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Archive for January, 2005

Yid.Dish: Savory Hamantaschen with Mushroom Filling

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rolling-pin.jpg

Dough
1/2 cup butter
1 egg
1 tbsp sugar
2 1/4 cups flour
2 tsp baking powder
2 tbsp milk
1 tsp dried rosemary, basil, or oregano

Cream butter, sugar and egg. In a separate bowl, sift flour, baking powder, and herbs together. Add 1/2 of dry mixture into wet ingredients and combine until smooth. Add milk, then remaining flour, mixing until incorporated. If dough is sticky at this point, continue adding flour until it is firm enough to withstand being rolled out.

hartman

harvest



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