2006, the year in food: NYTimes Dining

Aptly named NYU nutritionist, Marion Nestle, declares 2006 to be the “year everyone discovered that food is about politics and people can do something about it.”
- Food safety and E. coli highlighted an industrialized food system in crisis.
- Nutrition in schools was a political issue, with Bill Clinton and Arnold Schwarzenegger joining hands to keep sugar sodas and junk food out of the cafeteria.
- Omnivore’s Dilemma became a best seller. Fast Food Nation became a film.
- Chicago banned foie gras. Whole Foods stopped selling live lobsters. PETA no longer look like fringe freaks.
- Organic went mainstream when Wal-Mart, the world’s largest supermarket chain, got into the business.
- The Agriculture Dept. tried to figure out what “Organic Fish” might mean.











