Comments on: 2nd Annual Bay Area Tu B’ishvat Eco-Seder

By: Avigail Hurvitz-Prinz

Avigail Hurvitz-Prinz — Mon, 23 Feb 2009 14:29:41 +0000

Hi Bobbi – that is a great question about Passover – we’ll be sure to post some sustainable Passover resources on the blog right around Purim. And, just a heads up that Tu Bishvat is the time to get your parsley going so that it is ready in time for your Passover seder…

By: shev

shev — Sun, 15 Feb 2009 12:11:04 +0000

Although the whole seder looks and sounds wonderful (beautifully detailed, thanks Maya), the part that moved me to tears was that each participant brought their own plate and cup. Awesome.

By: Bobbi

Bobbi — Fri, 13 Feb 2009 21:54:28 +0000

This Haggadah looks wonderful. I can’t wait to read it. Do you have anything like this for Passover? I want to plan ahead rather than getting caught up in the food prep with no time to create a meaningful Seder. Thanks.