Press

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Of Church and Steak: Farming for the Soul
New York Times
By: Joan Nathan

How Kosher Was Your Turkey?
Wall Street Journal
By: Julie Weiner

The Central Role of Food in Jewish Life
The Jerusalem Report
By: Leonard Felson

Can You Be a Kosher Locavore?
The NY Jewish Week
By: Sandee Brawarsky

Yom Kippur Food & Fasting
Express Night Out (Washington Post)
By: Stefanie Gans

Noted. Keeping Kosher
The Nation
By: Naomi Sobel

A Sustainable Passover
The Daily Green

Thinking Outside the Bun
New Jersey Jewish News
By: Jeffery Yoskowitz

Advice from Modern Jewish Mom
Modern Jewish Mom
Interview: Leah Koenig

Profile: Midtown Lunch’er
Midtown Lunch Blog

Nagila Goes Kosher
Star News Online
By: Liz Biro

Garden Feast
Hadassah Magazine
By: Adeena Sussman

It’s Not Easy Being Green
World Jewish Digest
By: Rachel Burstyn

Culinary Corner: Green Cuisine
American Jewish Living
By: Lilit Marcus

Holy Kale
New York Jewish Week
By: Elicia Brown

Eco-Ushpizin: Women Take on the Environment
Lilith Magazine
Ed. Rabbi Susan Schnur

Greening of Passover
Augusta Chronicle
By: Kelly Jasper

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