Jcarrot in the News
Of Church and Steak: Farming for the Soul
New York Times
By: Joan Nathan
How Kosher Was Your Turkey?
Wall Street Journal
By: Julie Weiner
The Central Role of Food in Jewish Life
The Jerusalem Report
By: Leonard Felson
A Sustainable Passover
The Daily Green
Can You Be a Kosher Locavore?
The NY Jewish Week
By: Sandee Brawarsky
Thinking Outside the Bun
New Jersey Jewish News
By: Jeffery Yoskowitz
Profile: Midtown Lunch’er
Midtown Lunch Blog
Garden Feast
Hadassah Magazine
By: Adeena Sussman
It’s Not Easy Being Green
World Jewish Digest
By: Rachel Burstyn
Culinary Corner: Green Cuisine
American Jewish Living
By: Lilit Marcus
Eco-Ushpizin: Women Take on the Environment
Lilith Magazine
Ed. Rabbi Susan Schnur
Greening of Passover
Augusta Chronicle
By: Kelly Jasper
