Here at Jcarrot there’s been plenty of talk of Adamah, whether about its pickles, its delivery truck that runs on used vegetable grease, or its role in the food conference.  

Now Adamah staff members, as well as summer and fall fellows, are keeping  a blog of their own to update about the Adamah experience.  Right now it’s especially interesting to learn how Northeast farmers spend their winter months. Watching their progress from now until the planting and growing season should be especially fascinating.   You may see some familiar faces from the Food Conference and recognize at least a few writers from Jcarrot.  

Also,  Aitan Mizrahi, goat herder of Adva Dairy and Adamah staff member, has started a dairy blog of his own that I have been enjoying, chronicling the goings on in a goat dairy business and the Jewish implications of goat herding.  

Now is probably a good time to mention that Adamah is taking applications for its summer and fall programs.  Check it out here.