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Ask Joan

by Leah Koenig · April 1st, 2007

Joan Nathan is a James Beard Award-winning cookbook writer, who has authored several Jewish cookbooks including Jewish Cooking in America, Joan Nathan’s Jewish Holiday Cookbook, and The Jewish Holiday Baker. She recently answered readers’ Passover food questions for the New York Times.

Look especially for her mention of healthy, vegetarian ideas for Passover, and her answer to Jcarrot blogger, Phyllis’ question, “what’s for breakfast?”

Read the Q & A here.

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One Response to “Ask Joan”

Rabbi Shmuel Says:
April 8th, 2007 at 12:51 pm
Joan is an amazing lady. Several years ago, she came up to the farm and spoke to a group of kids from the 92nd Street Y about nothing less than the history of the bagel! It was incredible! But what I enjoyed the most was making breakfast for her. I promised she could help make a “fresh breakfast” I handed her a scissors and she went to the garden to clip herbs. I handed her a basket and she went out to the hens to get some really FRESH eggs! What a breakfast that was!