Peter Berley
A bone warming winter’s meal from my stove to yours…
Smoky white fish, tangy sauerkraut, succulent tempeh and sweet root veges laced with cream…
Here is winter supper from my forth coming book “The Flexitarian Table” (Houghton Mifflin June 2007).
Whether you’re a Meat head, Veg head, or a serious Omni-Locavore like my friend Sarah Rose or my cat Bambu you’ll find something tasty here. Yes dear reader it’s time to wake up and smell the sauerkraut, whip out your immersion blender, and get cracking! Cooking is an adventure not some sort of chore! On your way from the green market to your table you will get back to your shtetl roots and even take an excursion to Southeast Asia. You’ll be braising sauteeing, toasting, pan frying, simmering, pureeing and seasoning your way to a sumptious yet deceptively simple supremely satisfying supper.
I’ll leave the dessert up to you…
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