The following is an excerpt from an article, “Be Fruitful and Save Seeds,” by Hazon friend, Rachel Kriger, which originally appeared in Tikkun Magazine [Sept./Oct. 2007].

Welcome to the beginning of the end of the growing season. This is the time of year where your weekly share of produce will be most abundant. Since the hard frost has not hit yet, we still have the summer crops and the beginning of the fall crops. This time of year is great for freezing, canning, pickling and seed saving.

What is seed saving? It is the process of extracting seeds from the best selection of our favorite, most resilient crops so that we can plant new seeds in the spring. This is what people did before seed catalogues and garden stores and supermarkets. When we lived off the land, we had to ensure that we would have crops every year.

Every vegetable crop has its own inner survival instincts; and as its growing season ends, each plant produces seeds to ensure its life in future generations. Agrarian humans have developed the knowledge to know how to extract the seeds, cure them and store them. They have even understood how to select for tolerance against pests or weather conditions, or simply for what tastes the bests and has good looks.

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This article comes from Tuv Ha’Aretz’s weekly newsletter. Thanks Gary Rendsburg for the article which is especially relevant considering the upcoming holidays.

Ask anyone with a typical Jewish education today, and he or she will tell you that the three Jewish holidays of Pesah (Passover), Shavu‘ot (Weeks), and Sukkot (Booths) commemorate major events in Israel’s early history. Pesah, of course, recalls the exodus from Egypt; Shavu‘ot celebrates the giving of the Torah at Mt. Sinai; and Sukkot evokes the wandering in the desert. Naturally, this information is correct, but if we trace the historical origins of these festivals, we discover that all three began as agricultural observances.

Pesah is associated with the barley harvest, which occurs in the early spring; Shavu‘ot is associated with the wheat harvest and the ripening of the first fruits, both of which occur in the early summer; and Sukkot is the great fall harvest festival, celebrated after all produce has been gathered from the fields (note that many cultures in the world have such a holiday; witness, most familiarly, the Canadian and American Thanksgiving feasts). These three holidays, accordingly, were signposts for the ancient Israelite farmers, with their strong ties to the land – and let us recall that the vast majority of the people in ancient Israel was engaged in the growing of crops and the production of food.

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