(Thanks to Jewlicious and  for the hat tip)

Last November, The Jew & The Carrot blogger Jeff reported on the newest treif sensation: Ham-flavored soda from the Jones Soda Co.  (It was part of the company’s Christmas soda line.)

Well, it seems the pork-infused drink thing is catching on.  Several different food bloggers out there have started making their own bacon vodkas - the most beautiful of which is featured at the Brownie Points blog .  For the record, the scariest looking bacon vodka I found is over at Si Blog.  Eegaads!  It looks like a science project gone terribly awry.

For those of you who dabble in things pork-related, I’d be curious to hear how this stuff tastes (though I don’t think it’s available on the market, so you’ll have to make it yourself).  Personally, I’m happy to stick with the homemade etrog vodka I recently tried at a Shabbat lunch.   

I’d love to hear other ideas about “Jewish foods” that could (or perhaps SHOULD) be infused into vodka.  Kosher dill vodka?  Hamentashen vodka?  The opportunities are endless…