Comments on: Behold the Power of (Kosher) Cheese http://jcarrot.org/behold-the-power-of-kosher-cheese-2/ Jews, Food, and Contemporary Issues Tue, 02 Dec 2008 11:45:54 +0000 http://wordpress.org/?v=2.3.2 By: Julie Sandler http://jcarrot.org/behold-the-power-of-kosher-cheese-2/#comment-7956 Julie Sandler Wed, 09 Jul 2008 21:56:09 +0000 http://jcarrot.org/behold-the-power-of-kosher-cheese-2/#comment-7956 Dear Leah Konig, You wrote: "Many kosher cheese producers instead use microbial or other vegetarian rennets. This has the added benefit of making the cheese more appealing to vegetarians, though few kosher cheeses are marketed this way." Would you please tell me which kosher cheeses also use only vegetarian rennets? I thought this was true of all the cheesemakers on your "Kosher Sustainable Cheese List" but my daughter says no. thank you so much, Julie Sandler Dear Leah Konig,

You wrote: “Many kosher cheese producers instead use microbial or other vegetarian rennets. This has the added benefit of making the cheese more appealing to vegetarians, though few kosher cheeses are marketed this way.”

Would you please tell me which kosher cheeses also use only vegetarian rennets? I thought this was true of all the cheesemakers on your “Kosher Sustainable Cheese List” but my daughter says no.

thank you so much,
Julie Sandler

]]> By: Batya http://jcarrot.org/behold-the-power-of-kosher-cheese-2/#comment-5032 Batya Thu, 13 Mar 2008 13:31:48 +0000 http://jcarrot.org/behold-the-power-of-kosher-cheese-2/#comment-5032 Considering that most kosher eaters are FFB, they really don't know they're eating inferior cheese. I became BT over 40 years ago, and those were the days of horrid cheese for all. In Israel, there are all sorts of good goats cheese. Considering that most kosher eaters are FFB, they really don’t know they’re eating inferior cheese. I became BT over 40 years ago, and those were the days of horrid cheese for all. In Israel, there are all sorts of good goats cheese.

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