Blog Purim
The neat thing about blogs is that people who leave comments often also do neat things themselves. Here are two bits about Purim worth sharing:
Carly from Peel a Pomegranate offers us a Mishloach Manot Swap:
In the spirit of the mitzvot of both giving gifts to the needy at Purim and also giving gifts to friends and acquaintances — I hereby dedicate the great Shalach Manot Swap of 5767. Read more
And Gluten-Free By the Bay offers us Gluten-free Hamentaschen
This is a recipe for gluten-free, cane-sugar-free hamantaschen. I was inspired partly by a recipe by user “debmidge” on Celiac.com, as well as by my own instincts as to what would taste right and work for my gluten-free, no cane sugar diet. Read more
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3 Responses to “Blog Purim”
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Gluten-Free By The Bay Says:
February 27th, 2007 at 2:24 pmThansk for the shout out - You have now been linked from my site.
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Mark Hurvitz Says:
February 28th, 2007 at 1:35 amWhy are poppyseed hamentaschen the only true hamentaschen?
[Doing what I can to add a link here:]
Because they are “ha Mohn taschen“. The poppyseed pocket pastry.
`//rite on!
,\\ark Hurvitz -
Carly Says:
February 28th, 2007 at 1:27 pmI’ll say thanks for the shout-out too! Sadly, there just wasn’t enough interest in the swap — but I’ll give it a go again next year.
I’ll be making my hamentashen anyway!
