Comments on: Blog Purim http://jcarrot.org/blog-purim/ Jews, Food, and Contemporary Issues Sat, 05 Jul 2008 11:41:11 +0000 http://wordpress.org/?v=2.3.2 By: Carly http://jcarrot.org/blog-purim/#comment-340 Carly Wed, 28 Feb 2007 18:27:27 +0000 http://jcarrot.org/blog-purim/#comment-340 I'll say thanks for the shout-out too! Sadly, there just wasn't enough interest in the swap -- but I'll give it a go again next year. I'll be making my hamentashen anyway! I’ll say thanks for the shout-out too! Sadly, there just wasn’t enough interest in the swap — but I’ll give it a go again next year.

I’ll be making my hamentashen anyway!

]]> By: Mark Hurvitz http://jcarrot.org/blog-purim/#comment-336 Mark Hurvitz Wed, 28 Feb 2007 06:35:52 +0000 http://jcarrot.org/blog-purim/#comment-336 Why are poppyseed hamentaschen the only true hamentaschen? [Doing what I can to add a link here:] Because they are "<a href='http://www.davka.org/how/recipes/hamentaschen.html' rel="nofollow">ha Mohn taschen</a>". The poppyseed pocket pastry. `//rite on! ,\\ark Hurvitz Why are poppyseed hamentaschen the only true hamentaschen?

[Doing what I can to add a link here:]

Because they are “ha Mohn taschen“. The poppyseed pocket pastry.

`//rite on!
,\\ark Hurvitz

]]> By: Gluten-Free By The Bay http://jcarrot.org/blog-purim/#comment-330 Gluten-Free By The Bay Tue, 27 Feb 2007 19:24:32 +0000 http://jcarrot.org/blog-purim/#comment-330 Thansk for the shout out - You have now been linked from my site. Thansk for the shout out - You have now been linked from my site.

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