Locavores in Los Angeles should take note of a class, California Native Seasonings and Condiments offered by the Theodore Payne Foundation from 2 to 3:30 p.m., Saturday, Aug. 29.
Taught by Connie Vadheim, an adjunct professor of biology at California State University at Dominguez Hills, the class will be a discussion of native plants that can be used to flavor and enhance your food. Recipes will be provided.
The class costs $20 for foundation members and $30 for nonmembers. It will be held at the Payne Foundation, 10459 Tuxford St., Sun Valley, CA 91352. For information, call (818) 768-1802.