But What Can I Do??

On this day, we ask a lot of questions. Not like Passover, when we sit and eat, laugh and make jokes, and drink our wine. On Tisha B’av we mourn our loss, as Jews, and Humans, and as Pieces of an Ecosystem. This Holiday is not meant to prod us to ask questions, but yet, when we mourn we can do almost nothing but ask, “why?” I won’t try to answer any”why?” questions, but the next question that I heard today moved me. We were discussing what it means to be mourning for the human loss, and not just the loss, and asking what we can do. What can we do, to give our lamentation meaning that lasts beyond the day of official, enforced mourning.

To the question of “what can we do?”, the only answer that I can think of is to empower ourselves, and to empower those around us. Every day, we make choices in our live that impact our world, both close to home and far away. The things we do as we attempt to feed and clothes those dear to us have ramifications that go beyond the spiritual work of mourning and have the power to uplift lives everywhere. In our workplace, we can recognize the links that we play in a global or local chain of goods and services and seek to purchase true “economic goods.” I’m not talking about a washing machine that lasts for ten years, I’m talking about a washing machine that is good for me because it uses less water to wash my clothes, it’s good for the manufacturer because she uses recycled parts, it’s good for my brother in Bangladesh because it uses a fraction of the electricity that most machines use and doesn’t raise the sea level outside his field.

On a day when I choose not to eat (freeing up about 3 hours), I have time to reflect on the deep impact of my food choices on the world around me. Buy the tomato that’s really “good”. Food doesn’t have to be a commodity. Buy a tomato from a farmer who cares; it’s not just better for you, it really makes a difference.

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2 Responses to “But What Can I Do??”

  1. gp Says:

    Totally agree, I’ve been doing that ever since we remodeled our inn so that it’s eco-friendly and efficient. Think it’s so appropriate ; especially here in Montana It’s all a ripple effect ultimately

    shalom
    GP in Montana

  2. Brian Gulack Says:

    It’s been a long time since I’ve read anything you wrote, but on a random interest in what you were up to nowadays, I stumbled across this blog (yes..i actually googled “Naftali Hanau”).

    Your thoughts are very interesting, and as a man who has recently begun to wonder about healthy eating and organic foods, I feel I have a lot to learn from your insight. Keep in touch old buddy.

    ~Gulack

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