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	<title>Comments on: Butter Beats Lard: My Southern Jewish Kitchen</title>
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	<link>http://jcarrot.org/butter-beats-lard-my-southern-jewish-kitchen</link>
	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: Ronnie</title>
		<link>http://jcarrot.org/butter-beats-lard-my-southern-jewish-kitchen/comment-page-1#comment-7577</link>
		<dc:creator>Ronnie</dc:creator>
		<pubDate>Thu, 26 Jun 2008 18:06:29 +0000</pubDate>
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		<description>This was great fun! I would never have thought a recipe for Jewish Grits was possible. Having grown up with a grandmother who used schmaltz as a staple item, it never once entered my mind that it could be used to create something that I would find tasty.
It just shows that if one is creative in the kitchen it is possible to combine any and all cultures. I have to admit the use of butter and heavy cream in the final recipe is much easier to swallow.
I can&#039;t wait to try this.</description>
		<content:encoded><![CDATA[<p>This was great fun! I would never have thought a recipe for Jewish Grits was possible. Having grown up with a grandmother who used schmaltz as a staple item, it never once entered my mind that it could be used to create something that I would find tasty.<br />
It just shows that if one is creative in the kitchen it is possible to combine any and all cultures. I have to admit the use of butter and heavy cream in the final recipe is much easier to swallow.<br />
I can&#8217;t wait to try this.</p>
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		<title>By: phyllis</title>
		<link>http://jcarrot.org/butter-beats-lard-my-southern-jewish-kitchen/comment-page-1#comment-7476</link>
		<dc:creator>phyllis</dc:creator>
		<pubDate>Tue, 24 Jun 2008 03:24:57 +0000</pubDate>
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		<description>lol....lard on the jewish food site. still giggling...</description>
		<content:encoded><![CDATA[<p>lol&#8230;.lard on the jewish food site. still giggling&#8230;</p>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/butter-beats-lard-my-southern-jewish-kitchen/comment-page-1#comment-7458</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Mon, 23 Jun 2008 14:09:49 +0000</pubDate>
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		<description>A remarkably different view of lard... 

http://www.ethicurean.com/2006/09/26/lard/</description>
		<content:encoded><![CDATA[<p>A remarkably different view of lard&#8230; </p>
<p><a href="http://www.ethicurean.com/2006/09/26/lard/" rel="nofollow">http://www.ethicurean.com/2006/09/26/lard/</a></p>
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		<title>By: Silverbrow</title>
		<link>http://jcarrot.org/butter-beats-lard-my-southern-jewish-kitchen/comment-page-1#comment-7457</link>
		<dc:creator>Silverbrow</dc:creator>
		<pubDate>Mon, 23 Jun 2008 13:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/butter-beats-lard-my-southern-jewish-kitchen/#comment-7457</guid>
		<description>I agree butter is a wondrous thing.  The obvious problem though is the whole milk - meat thing.  And that&#039;s where we need our own version of lard.  Also known as schmaltz.

Far too often kosher recipes reach for the margarine or some other man made abomination.  I know schmaltz and lard are not directly comparable, but i&#039;d love to try some lard based recipes (such as &lt;a href=&quot;http://www.google.com/url?sa=t&amp;ct=res&amp;cd=5&amp;url=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FLardy_cake&amp;ei=DKZfSLqENYK40gSjjuyGDA&amp;usg=AFQjCNFDey2vwKY6kfi5WHYezXjZX7lXdQ&amp;sig2=XjnrJ_5dnufgM7nULHUsHg&quot; rel=&quot;nofollow&quot;&gt;lardy cake&lt;/a&gt;) and use schmaltz instead.  Now there&#039;s a thought...</description>
		<content:encoded><![CDATA[<p>I agree butter is a wondrous thing.  The obvious problem though is the whole milk &#8211; meat thing.  And that&#8217;s where we need our own version of lard.  Also known as schmaltz.</p>
<p>Far too often kosher recipes reach for the margarine or some other man made abomination.  I know schmaltz and lard are not directly comparable, but i&#8217;d love to try some lard based recipes (such as <a href="http://www.google.com/url?sa=t&amp;ct=res&amp;cd=5&amp;url=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FLardy_cake&amp;ei=DKZfSLqENYK40gSjjuyGDA&amp;usg=AFQjCNFDey2vwKY6kfi5WHYezXjZX7lXdQ&amp;sig2=XjnrJ_5dnufgM7nULHUsHg" rel="nofollow">lardy cake</a>) and use schmaltz instead.  Now there&#8217;s a thought&#8230;</p>
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		<title>By: Fern</title>
		<link>http://jcarrot.org/butter-beats-lard-my-southern-jewish-kitchen/comment-page-1#comment-7453</link>
		<dc:creator>Fern</dc:creator>
		<pubDate>Mon, 23 Jun 2008 06:14:01 +0000</pubDate>
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		<description>Heh. Funny story. The idea of lard scares me too, though I count myself among the fortunate that have never seen, nor (hopefully!?) eaten lard.</description>
		<content:encoded><![CDATA[<p>Heh. Funny story. The idea of lard scares me too, though I count myself among the fortunate that have never seen, nor (hopefully!?) eaten lard.</p>
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