Archive for the 'Family & Kids' Category

A Family’s Trip to The Farm

A letter from CSA member Tara Broyhill

My kids and I had so much fun at Oxbow farm on Sunday I have to tell you about it. First off the farmer Adam is one of the most kind, generous and energetic people I know. I didn’t know him before introducing myself to him a couple of weeks ago at the Ballard farmer’s market, but now I feel like he’s a friend. After spending four hours at the farm learning about it from Adam, weeding the beets and cucumbers with Michele and my two sons, and eating produce right from the field – this is now my farm. I’m hooked.

Yid.Dish: Chilled Peanut-Sesame Noodles

This is a wonderful Parve side dish that I’ve been making for the past five years. Ask anyone in my family and they’ll tell you it’s a favorite at home. (My dad especially loves it). This recipe is simple and delicious and can be made up to a day in advance.

One Step at a Time

This entry is cross-posted at http://yourhealthisonyourplate.com

Last week, Gene [not his real name] the computer guy showed up at my office for the first time in a while.  Right away, I knew something had changed.  I said, Gene, how are you? You’re looking very well!   He responded with an uncharacteristic grin, and answered by telling me one thing all of us know, but few believe (despite numerous confirmatory personal experiences!).   I sat up fast when he said,  Diets don’t work.

Fighting Obesity and Food Insecurity, One Click at a Time

A long-time reader of The Jew and the Carrot, it’s easy for me to see the importance and power of conversations within the Jewish community regarding eating, nutrition, food politics, and sustainability. However, the Jewish imperative for justice does not allow us to stop at environmental or personal levels. Rather, we have to continue our pursuit of justice to ensure that everyone has access to fresh, seasonal produce, healthy food options, and the skills to prepare healthy meals. The Nourishing Kitchen of New York City is an organization working to do just that for the East Harlem community.

County Fair Season!

See those blue ribbons? My challah (and my husband’s bagels) won those at the county fair last year. Both recipes always turn out reliably scrumptious, which should be enough for any baker, but there is something undeniably, down-home country-satisfying about serving your family and friends “blue-ribbon” baked goods.

Folks looking for Jewish food and culture might not head for the county fair; as Jewish pig farmers, pole benders and log-rolling lumberjacks are rarities in most parts, yet the lure of competition, fancy ribbons and yearlong bragging rights might make you wish to consider participating. That’s right, I suggest you get your apron on and whip, bake, pickle or jar up your Jewish delicacies and head to your county fair. Trust me, your homemade kosher dills will taste even better adorned with a Best of Show ribbon. All you need is a copy of your local fair’s open-class entry form to start planning your submissions.

Egg Rolls and Egg Creams

Image by Carlos Porto

Hey all you NY metro, cross-cultural foodies — this one’s for you. Tomorrow in Chinatown the Egg Rolls and Egg Creams Chinese-Jewish festival is scheduled, and it sounds like a blast. Here’s an excerpt from their flyer:

Experience a unique slice of the city where Chinatown meets the Jewish Lower East Side, at our Egg Rolls And Egg Creams Festival.

Klezmer march and music – lion dance – synagogue tours – Chinese opera and acrobatics – Yiddish and Chinese lessons – sing a long – tea ceremony – scribal art – folk dance demos – mahjongg – art projects – kosher egg rolls and egg creams

The Dreaded Dandelion

(Originally published at A Life in Many Small Parts.)

All around me are bee haters, spider killers, dirt phobics, and dandelion destroyers, which for some reason are detested on front lawns, but not in gourmet salads. (excerpted from my article, Earth Mother, 1999, Holistic Living magazine)

I am an inveterate New Yorker. But for 14 years I lived with my family in a historic village (founded in 1701) in New Jersey, on a large tract of designated green acresan area flanked by beautiful old family farms. It was a utopian world right out of a Norman Rockwell painting. In the time that we were there, we watched as fuel got cheaper, cars got bigger, highways expanded, and rapid development began to overtake the farmland, planting more strip malls and McMansions than produce in the Garden State. It was a land of sprawling front and backyards, open fields and public parks. Each spring as the first of the flowers appeared, simultaneously alongside them, bright yellow herbicide/pesticide flags began to crop up on lawns.

New Podcast Episode with Wilderness Torah’s Julie Wolk

Listen to our new PODCAST, Episode 5 by clicking here!

Co-Founder Julie Wolk sits down with me on the latest Hazon Podcast. Listen to what Wilderness Torah is doing to revitalize the American Jewish Community. Also, don’t forget you can subscribe on iTunes by searching “Hazon”.

Also, don’t forget that it is Earth Day this week, so check out all the options going on in your area. For a good listing, check this website out

They have a map where you can choose where you live and find out what is going on near you!

Yid.Dish: Maple Pecan Matzah “Granola”

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On Passover there are at leat 13 ways of looking at matzah;  Matzah Pizza, matzah lasagne (meat and dairy version), matzah farfel stuffing, matzah brittle, brussell sprouts with garlic matzah crumbs, matzah layer cake, chocolate covered matzah, matzah ball soup, matzah meal chicken nuggets, matzah brei, matzah rolls….. And now,  maple pecan matzah “granola”.  This one is for my kids- who are already tiring of  cream cheese and jam on matzah for breakfast, and vowed to never take a simple bowl of  sweet crunchy morning cereal for granted.

Maple Pecan Matzah Granola

1/4 c. butter

1/2 c. maple syrup

Seder for the Under Six Set

“Seder” is Hebrew for “order.”  In my playgroup last week we tried to recreate the order in this three-thousand-year-old carefully choreographed ritual (the Passover seder) while exploring the symbolic seder foods.

The children made seder plates. They got large biodegradable bamboo plates, onto which they glued round cardboard prototypes, with six blank circles for the six seder plate foods.  Onto those blanks they stuck stickers representing the egg, lamb shank (we subbed yam), parsley, romaine lettuce, charoset and horseradish.

Passover Cleaning: Year One

(Originally published at The Forward)

clean

One day last spring, at 11 minutes to midnight, I was on my hands and knees, scrubbing the kitchen floor. My jeans were streaked with dirt and my hands covered with those chalky, yellow rubber gloves that scream, “I’m in serious cleaning mode, people!” There was something soothing about the rhythm of plunging my sponge into the bucket of sudsy water and attacking the grimy tile. And heaven knows, I needed some soothing; I was waist-deep into preparing my kitchen for Passover for the first time, and I was terrified.

As a home cook who had done my share of scrubbing beet juice from the grooves of cutting boards, and coaxed stubborn islands of cheese from the bottom of lasagna pans, I admittedly should not have been so intimidated by a little cleaning. But getting ready for Passover felt like serious business. On top of the usual kitchen cleaning, every last crumb of bread, which is forbidden during the weeklong holiday, needed to be accounted for. If a rebellious Kashi flake fell through the cracks, my home would be unfit for the celebration. To crib from the Hebrew National hotdog packages, Passover cleaners “answer to a higher authority.”

New Podcast – RideCast Special

Happy Rider

Check out this new special Ride Edition Podcast! If you haven’t heard, Hazon is allocating funds raised from the Bay Area Ride a bit differently than past rides. It’s pretty exciting and really putting the power in the hands (or cycles) of Ride participants, who will get to decide where to allocate the funds they raise.
Also, if you didn’t hear about last year’s NY Ride engagement story, Marc tells us what he was thinking the day he proposed on the Ride.

Check it all out by clicking here!

Resources and Action on school lunches

A couple of times when I was a kid I was able to convince my parents to buy me a school lunch. I still remember the feeling of independence I had when I got those bills from my Mom and Dad, and the amazing taste of that beef taco. That’s right – a public school beef and cheese taco. With iceberg lettuce. A trayf-er thing I cannot remember eating…

Leading the Way to Sustainability

These days, it seems everyone is talking about “going green.” Never has such a simple sounding term had so much meaning.  For nonprofit overnight Jewish camps, their staff and lay leaders, this means changing old habits, teaching campers about how and why to make changes, and ensuring a vibrant future for their camps.

Many camps have begun to implement green practices, taking action to decrease their carbon footprint, and impart a positive environmental message to their campers.  Steps have included forgoing paper, plastic, and Styrofoam in favor of using reusable tableware and reducing non-biodegradable waste, using solar power for heating, providing campers and staff with environmentally friendly water bottles, changing light bulbs to reduce carbon emissions, and more!  Several camps have also planted gardens and are teaching their campers about healthy cooking and organics.