Archive for the 'News' Category

Exciting Transition for The Jew and the Carrot

Dear Readers,

The Jew & The Carrot is going through a really exciting transition and we wanted to let you know about it. On September 1, Hazon and the Forward will partner on The Jew & The Carrot in order to strengthen the depth and expand the breadth of the blog as THE site for Jews, food, contemporary life and the Jewish Food Movement.  The Jew and the Carrot will migrate to the Forward’s website and will join its team of blogs, which are read by tens of thousands of readers each month.

Green Zionist Alliance Passes 4 Green Resolutions at World Zionist Congress

This post is  from Green Zionist Alliance, check out their website at

Photo from Earth’s Promise community garden at the Kalisher Absorption Center.

The World Zionist Organization took major steps to green Israel by approving four resolutions put forth by the Green Zionist Alliance at the World Zionist Congress. The resolutions address a wide swath of environmental concerns, including water, energy and food justice. All of the votes were near unanimous, uniting all religious and political streams of Zionism for the cause of Israel’s environment.

“The resolutions will play a major role in helping shift an environmentally imperiled Israel onto a sustainable path, and provide a greener Israel for future generations,” said Dr. Richard Schwartz, a GZA delegate to the Congress.

A Tale of Two Covenants: Rainbow Day, Shmita, and the Gulf

The iridescent colors reflected off an oil slick are like a twisted and distorted rainbow.

This coming Monday, May 10th, is also the 27th of Iyyarthe date when Noahs family and the animals left the ark and received the rainbow covenant.

There is a special correlation between this weeks Torah portion and the rainbow covenant of Noahs time. And there is a foreboding contrast between the rainbow covenant and whats happened in the Gulf of Mexico. The tension between these dynamic relationships in many ways defines the predicament of our time.

Cheap Strawberries

The affects of our crazy winter weather are not passed us yet. Generally, we think of bad weather as leading to increases in the prices of food.  Examples include, damaged oranges when the temperatures drop below freezing or farmers having to charge more since, they had to remove 3 feet of snow from their potato crops. But this time, the cold winter is going to make your produce cheaper.

Florida’s cold weather caused a delay in the harvest date for Florida’s strawberries. The delay caused Florida and California to strawberries to hit the markets at the same time. Last week, 80 million pounds of strawberries were picked – a new record for this time of year. In 2009, a pound of strawberries cost $3.49, while this year strawberries will go for $1.25 per pound.

Hazon Invited to White House for Let’s Move Initiative

White House

Hazon has been invited to join a group of Faith-based and Community organizations to support Michelle Obama’s recently launched Let’s Move campaign. The meeting in DC tomorrow will provide organizations with tools and information to help combat childhood obesity in their communities. Judith Belasco, Director of Food Programs, is headed to the Capitol to represent Hazon!

According to Judith, “Hazon is always looking to expand our support of healthier lifestyles as meaningfully as we can. Already North America’s largest faith-based supporter of CSA‘s, we provide healthy living education through our Jewish Food Education Network (JFEN) and annual Food Conference. We look forward to engaging the Jewish community and beyond in support of Let’s Move.”

According to Joshua DuBois, White House Director of Faith-Based and Neighborhood Parnerships, The Let’s Move campaign will combat the epidemic of childhood obesity through a comprehensive approach that builds on effective strategies, and mobilizes public and private sector resources. Let’s Move will engage every sector impacting the health of children to achieve this national goal, and will provide schools, families and communities simple tools to help kids be more active, eat better, and get healthy.

Local Honey! New York City Makes Bee Keeping Legal

photo by CarbonNYC

Lovers of local honey and urban beekeepers rejoice!  This morning the New York City Board of Health lifted the ban on beekeeping in the City!  Lots of good folks like Just Food and the New York City Beekeepers Association have been putting a lot of great effort into making this happen!

U.S. Supreme Court to Hear GE Alfalfa Case

United States Supreme Court
The U.S. Supreme Court has decided to hear a first-time case about the risks of genetically engineered crops. Named Monsanto v. Geertson Seed Farms, No. 09-475, the case before the high court will be yet another step in an ongoing battle waged by the Center for Food Safety to protect consumers and the environment from potentially harmful effects of genetically engineered (GE) crops.

Mazal tov to Udi!


Hazon staff love granola. We’re blessed to often get home-made batches from our colleagues, but when we need granola for 600+, we turn to Udi’s Granola. Udi and his team have been supporters of the Hazon Food Conference for years. And, if that wasn’t enough to convince us that we like them, Udi’s Granola was a winner in the  San Francisco Chronicle’s granola reviews. Here’s what they said in the article:

Panelists described the first-place Udi’s ($4.99/13 ounces at Whole Foods) as “toasty and nutty,” with “a mild honey flavor” and “nice small flakes.” They liked the “oaty-ness” and “simple flavor” and thought it had an “old-fashioned taste.” Two would buy this brand, two might and one would not.

KOL Foods is Hiring!

Okay, so the job market is pretty lousy right now, but I got this job posting via email and though I’d pass it along.


Sales and Operations Manager

KOL Foods, LLC puts kosher meat and ethics on the same plate so consumers can feel good about the meat they eat. KOL Foods sources and sells grass-fed, non-industrial, healthy lamb and beef and pastured poultry directly to individuals. Since its foundation in 2007, the interest in KOL Foods’ products has grown rapidly, and, consequently, they are now available in the East Coast and the Midwest primarily through our website. As demand is increasing KOL Foods is seeking to expand in the Eastern United States and, in the near future, nationwide.

KOL Foods is unique as it operates differently from industrial kosher meat businesses. As a values-based business, our mission is to produce food that is in harmony with nature, neighbors and tradition – all the way from farm to fork.   For further information on KOL Foods, please go to: .

Nine Faiths, One Vegan Lunch at Windsor Castle

The following article was written by Leah Koenig and published in the Jewish Daily Forward earlier this week.  Be sure to click on the link below to check out the comments.

photo by Simon and Vicki

On Tuesday November 3, His Royal Highness Prince Philip will host over 200 guests for lunch at Windsor Castle, the 900-year-old palace that serves as an official residence of his and Queen Elizabeth’s. But this lunch will be noticeably different from the roasted quail and crème fraîche typical of castle meals. Instead, the menu is entirely vegan and centered on seasonal, regionally sourced ingredients.

The Demise of Gourmet Magazine, A Cultural Icon

After 70 years of publication, Conde Nast is ceasing publication of Gourmet magazine, while maintaining its support of Bon Appetit magazine.  As with many (most?) corporate decisions, it was a precipitous one, announced to its staff on Monday just as the November issue was off the presses.

As an immigrant to this country, I learned about the cultural rituals of my new country through the Girls Scouts manual– obtained from my small, neighborhood library, another American treasure– and later on, the pages of the food magazines.  The National Geographic was too arcane for me, but Bon Appetit broadened my cultural horizons past my family’s tenement apartment in New York’s Chinatown.  It showed me what people really do eat in their own homes and how to prepare their dishes.  It gave me a cultural passport, even before I could afford to travel on my own salary.

Court rejects GMO sugar beets!

In another important case against Monsanto and the USDA, the Center for Food Safety has again prevailed, demonstrating that GMOs pose serious risk of harm to organic farmers and consumers, and that the USDA is failing to sufficiently protect us from the contamination that can result from the planting of these crops – this time in Sugar beets! As lead counsel for CFS on this case, I’m excited to share the news with you!

A Federal Court ruled yesterday that the Bush USDA’s approval of genetically engineered (GE) “RoundUp Ready” sugar beets was unlawful. The Court ordered the USDA to conduct a rigorous assessment of the environmental and economic impacts of the crop on farmers and the environment.

Not a drop to drink. At least not a BPA-free drop.


It seemed like a great way to kill two birds with one stone.  Now I’m wondering if it’s killing—or at least harming—me.

Welcome to my water dilemma.

Last year, my concerns were mounting about both the evils of inherent in the privatization of water and the health risks of exposure to Bisphenol A,  used to produce many common plastics.  So the members of our household stopped using the Brita filter, and started toting straight-from-the-tap goodness with us wherever we went.  Toting it in SIGG water bottles, which were sold as a plastic-free, all aluminum alternative to BPA-laden bottles.

Trust the Swiss their website said.

Yeah, trust the Swiss . . . to sell you out to the Nazis.

Kosher, Organic and Fair Trade Vanilla

Mike Stein with JJ Keki, president of PK cooperative

What if you knew that the organic vanilla that you were using in your recipe was not only kosher, but was grown by farmers who would not, under any circumstances, work in their gardens, harvest their trees or deliver their crop from 18 minutes before sundown on Friday until tzeit hakochavim (the appearance of three stars in the sky) on Saturday—with the same applying to all Jewish Festivals.

What if you knew that these farmers live in the deepest regions of  sub-Saharan East Africa in the area Mbale, Uganda, and that their farming cooperative consisted of Jewish, Muslim and Christian members called Peace Kawomera?

What if you knew that these farmers were being paid two and a half times the fair trade price for their beans, because a volunteer organization run by a hazzan (cantor) in Los Angeles removes the middle-man and makes every attempt to allow the farmer to receive the most that he/she can?

What if you knew that this organization, Uniting Jewish Communities and Products, UJCP, is attempting to do this for as many communities as possible throughout the world, helping them become self sufficient, providing clothes, housing, health care and education.