Archive for the 'Participate!' Category

Support The Creation of a Community Olive Oil Press in Berkeley

California is  ideal for olive growing, though the potential for making olive oil is not being reached by the community due to the cost and labor involved.  Andy Dale has decided to take matters into his own hands by using to raise the money needed to create a community olive oil press.  With olive trees already growing, the idea is that people will be able to put the fruit to use in creating natural, local, fresh olive oil.  Dale has calculated that with the oil press charging either a fee or a percentage of olive oil, it will be able to sustain itself and even grow, eventually becoming a fixture in the Bay Area community.

Hands That Feed – A Film About Haiti’s Agricultural Crisis

A new film is being produced on Haiti’s crisis, its roots and its future.  Hands That Feed has made a short intro video about their project in order to try to raise the necessary funding for the film’s production.  The film will explore questions about what the real problems facing Haiti are, and from the video it’s clear that the recent earthquake was simply an exacerbation of pre-existing problems.

Ample Harvest Food Pantry to Focus on Gulf Region

From Ample Harvest

In response to the economic upheaval caused by the BP oil spill in the Gulf of Mexico, Inc. has announced that the Campaign will be focusing its outreach efforts in the Gulf States region for the immediate future.

Since its introduction in May of 2009, the Campaign, enabling more than 40 million Americans who grow fruit, vegetables, herbs and nuts in home gardens to quickly find a local food pantry eager for their excess garden produce, has rolled out nationwide without any specific geographic focus.

Fighting Obesity and Food Insecurity, One Click at a Time

A long-time reader of The Jew and the Carrot, it’s easy for me to see the importance and power of conversations within the Jewish community regarding eating, nutrition, food politics, and sustainability. However, the Jewish imperative for justice does not allow us to stop at environmental or personal levels. Rather, we have to continue our pursuit of justice to ensure that everyone has access to fresh, seasonal produce, healthy food options, and the skills to prepare healthy meals. The Nourishing Kitchen of New York City is an organization working to do just that for the East Harlem community.

County Fair Season!

See those blue ribbons? My challah (and my husband’s bagels) won those at the county fair last year. Both recipes always turn out reliably scrumptious, which should be enough for any baker, but there is something undeniably, down-home country-satisfying about serving your family and friends “blue-ribbon” baked goods.

Folks looking for Jewish food and culture might not head for the county fair; as Jewish pig farmers, pole benders and log-rolling lumberjacks are rarities in most parts, yet the lure of competition, fancy ribbons and yearlong bragging rights might make you wish to consider participating. That’s right, I suggest you get your apron on and whip, bake, pickle or jar up your Jewish delicacies and head to your county fair. Trust me, your homemade kosher dills will taste even better adorned with a Best of Show ribbon. All you need is a copy of your local fair’s open-class entry form to start planning your submissions.

Growing Food Justice How Going Local Can Help Feed the World

How does the food movement intersect with issues of poverty? For the hundred or so participants at the Growing Food Justice event last night we got a little taste of some of the issues and what we can do about it. The event was sponsored by the AJWS-Avodah partnership and was co-sponsored by Hazon. They brought together three activists who are fighting in very different ways to prevent hunger in New York City.

Maimonides meets Christ: Portland Tuv Ha’Aretz visits St. Andrew Lutheran Church



On April 18, my co-steering committee member Sylvia Frankel and I were invited to speak to the congregation of St. Andrew Lutheran Church in Beaverton, Oregon, a nearby city most famous for being the home of Nike. It was an opportunity to address the congregation for one of a series of learning and study sessions; this one was called Food and Spirituality from a Jewish Perspective.

About 25 people attended, including Lead Pastor Mark Brocker and Associate Pastor Robyn Hartwig, and members of the St. Andrew Green Team, a group of congregants who work on sustainability issues within the St. Andrew community.

Apply Now! Uri L’Tzedek Summer Fellowship Program!


Uri L’Tzedek is now accepting applications from college and graduate students for our 2nd annual Summer Fellowship Program! This 6-week program is an opportunity to work alongside Uri L’Tzedek’s staff and board, experiencing the many mechanisms that come together to create an effective non-profit organization, gaining exposure to communal Jewish life, effecting change, and learning Torah, social justice philosophy, and community organizing models.

Fellows will be based in New York City and will dedicate their time to some of the following innovative projects: Tav HaYosher (the ethical seal for kosher restaurants), organizational development, communications, education, service, community outreach, website development, multi-media, and technology.

Are we anti-establishment?

Here’s a little foray from recipes and cookie cutters: Jo Ellen Kaiser, editor in chief of Zeek Magazine, covered the burgeoning Jewish social justice sector for Sojourner’s Magazine, a liberal Christian mag. In it, she cites Hazon as an example of how the Jewish social justice movement has shunned the organized Jewish world. Over at, they’re discussing whether that’s true or not.

Jo Ellen, who is a good colleague of mine who I respect greatly, portrays us oddly:

Join AJWS for Global Hunger Shabbat!

Global Hunger Shabbat

Global Hunger Shabbat is just around the corner! Join AJWS this Shabbat, March 19-20, for a nationwide day of solidarity, education, reflection and activism to raise awareness about global hunger.

Over 100 synagogues, 31 universities and scores of individuals, Moishe Houses and independent minyanim across the country and in Canada, New Zealand, India, Cape Verde, Uganda, Kenya, Cambodia and Thailand have already signed up to host Global Hunger Shabbat events in their communities.

It’s easy to plan a Global Hunger Shabbat event of your own or find an event at a location near you. Please visit for more information and to download activities, resources and suggestions for taking action.

vote before shabbat for Slow Money to rank as one of the top 10 best ideas for change


Those of you who came to the Food Conference may have gotten to hear from Woody Tasch, the founder of Slow Money.

The idea is a simple one: invest your money as if food, farms and fertility actually mattered. Get anyone who invests money (and if you have a 401k or an IRA, that’s you too) to direct just 1% of it toward small food enterprises and local food systems. Get at least that small sum of money out of the hands of Wall Street, huge banks and multinationals and use it, quite literally, as seed money. Invest in local farms, food systems, artisans, brewers, bakers, cheesemakers and so on and keep that money close to home.

Resources and Action on school lunches

A couple of times when I was a kid I was able to convince my parents to buy me a school lunch. I still remember the feeling of independence I had when I got those bills from my Mom and Dad, and the amazing taste of that beef taco. That’s right – a public school beef and cheese taco. With iceberg lettuce. A trayf-er thing I cannot remember eating…

(New) Jewish Cooking Classes?

Jamie Oliver’s TED Prize Wish – Teach Every Child About Food from David Bryfman on Vimeo.

David Bryfman, currently the Director of the New Center for Collaborative Leadership at the  Board of Jewish Education of Greater New York-SAJES, got inspired by Jamie Oliver’s passion for healthy eating.  He’s thinking about how to bring Jaime’s suggestions for education into the Jewish community:

Hazon in Colorado


Learn with Hazon’s Executive Director and Founder, Nigel Savage, get updates about our work to build a healthier and more sustainable Jewish community and a healthier and more sustainable world for all. Participate in the conversation as we explore the dynamic interplay of food, Jewish tradition and contemporary life.