Progressive Magazine, Mother Jones, recently published an article denouncing conservative think-tank, The Heritage Foundation’s, recent report, “Hunger Hysteria: Examining Food Security and Obesity in America.” James Ridgeway at Mother Jones writes:

According to a November 13 Heritage article…there are no longer any hungry people in the United States…. Far from having too little to eat, they argue, poor people are eating too much.

“Hunger Hysteria” is the work of Robert Rector, Heritage’s senior domestic-policy man [who] argues that while the USDA’s numbers [of food insecurity in the US] might sound “ominous” on the surface, “the government’s own data show that the overwhelming majority of food insecure adults are, like most adult Americans, overweight or obese.”

I think I might lose my lunch.
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Local or organic? Farmer’s Market or Supermarket? And what about the GMOs? There’s a lot of talk — and a lot of confusion — these days, about our food. Around the world, people are starting to grapple with the negative impact that large scale, industrial Agribusiness has had over the past half century. As its legacy of soil erosion, polluted groundwater, and chemically-laden fruits and vegetables becomes clear, more and more people are choosing to support organic and local farmers. Emily Freed is one of those farmers. As the Assistant Field Production Manager of Jacobs Farm in Northern California, she’s responsible for over 250-acres of organic farmland. She’s also a Jewish activist who was recently named as one of the Heeb 100 in the category of Food. Despite it being her busy season (she was in the midst of moving about 6,000 lbs of herbs out of the farms each day when we caught up with her), she found the time to discuss the organic movement, the future of food, the connection between agriculture and the environment, and how it’s all related to Judaism.

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Melanie Dunea’s new book - My Last Supper: 50 Great Chefs and Their Final Meals- combines Americans’ ever-growing obsession with food and celebrity chefs, with our voyeuristic desire to glimpse into the lives of famous people.

The book features goregous, coffee table-quality portraits of renowned chefs, along with interviews and - of course - their own description of their ideal “last meal.” It is truly remarkable to notice the number of chefs who chose shellfish and pork products (particularly suckling pig) as their deathbed delicacy.

New York-based chef and organic foods enthusiast, Jonathan Waxman’s final meal comes slightly closer to The Jew & The Carrot’s style:

“a bountiful and varied selection: handmade tortilla chips with guacamole made from organic tree-ripened avocados, spit-roasted lamb from the Sonoma Valley, served with potatoes cooked in ashes, followed by ice cream sandwiches made from shortbread, served with wild strawberries.”

So nu, what would your (God, forbid!)  last meal include?

Purchase My Last Supper: 50 Great Chefs and Their Final Meals here

Laura Frankel is not your typical kosher chef. For those of who have been reading her recent posts, she has little tolerance for fake foods and refuses to kowtow to clients who demand kosher versions of otherwise unkosher food. I recently had the opportunity to sit and chat with her about her thoughts on food and the nature of food in Jewish society.

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(cross-posted on US Food Policy blog)

Yesterday, the NYTimes reported on the difficult and rewarding nature of trying to get local foods into schools, by overcoming tangible barriers and bureaucratic obstacles in Local Carrots with a Side of Red Tape.

The article illustrates the large example of the NYC School System which has tried to use its tremendous purchasing power to help many of the struggling fruit and vegetable farmers of New York state. This video features a smaller scale example in MA.

The article makes brief mention of the policies which currently make it difficult for the 10,874 [and counting] schools across the country that are part of the Farm to School movement to source school food locally, which brings us back to…drumroll, please: THE FARM BILL.

In case readers of this blog don’t have enough other reasons to care about the Farm Bill–which is scheduled to be debated by the Senate Agriculture, Nutrition and Forestry Committee next Tuesday, October 23–with farm and conservation payments, organic research, food stamps and the myriad other items up for negotiation, the ability for schools to request local foods for school meals is a small item of great import to be included in the draft of the Farm Bill due out any day now.

Specifically, all schools that receive federal dollars for school meal (lunch, breakfast, after-school, summer, etc.) purchases must follow a federal bidding process, also called procurement, Read more »

Walking down the streets of Brooklyn, you will inevitably run into some cobwebs - not the kind actually made by spiders (that’s asking a little much for our concrete jungle).  Instead, you’ll find manufactured, cotton candy-like cobwebs that people drape on their bushes and pile on their stoops (along with winking pumpkins and smirking cardboard witches) for Halloween.  Before too long, those pumpkins will be replaced by plastic Santas and reindeer dotted with little, white lights.

What does all this have to do with The Jew & The Carrot?  It means the holidays (the “high” version) are over and the holiday (Chanukah) is not that far away.  Don’t stress - Chanukah isn’t about gifts anyway -  it’s about the lights and miracles and delicious fried foods.  But, if you’re looking for 1. a great gift 2. that will benefit a great cause 3. and help you stay on track with all the Jewish holidays, look no further.

The Jewish Farm School has created an absolutely gorgeous 5768-5769 Jewish Farms Calendar that pairs food and farm photography with a 16-month (Sept 07-Dec 08)  calendar.

The Jewish Farms Calendar features:
• All Jewish holidays
• Intimate photographs of freshly harvested produce and livestock that Jewish hands helped to cultivate (see attached preview)
• Dates for special Jewish food events (e.g. The Hazon Food Conference)
• Jewish/agricultural quotations
• 100% post-consumer recycled paper

How to purchase the calendar
The calendar is $18 dollars ($14 if you purchase 10 or more) and proceeds benefit the educational programs of the Jewish Farm School and Hazon.  Each purchased calendar makes a huge difference!  To purchase a calendar, email Robert Friedman or visit The Jewish Farm School’s website. 
 
 

No, this isn’t a photo of the living quarters of undocumented Latin@ workers crammed into the basement of a Postville meat processing plant — but the temporary residence of “over 100 Bochurim [Rabbi Moshe Rubaskin has been hosting] in his home for the month of Tishrai.”

The plant, of course, is referring to the Rubashkins’ Agriprocessors slaughterhouse and packaging plant, the largest kosher beef producer in the U.S., which received 250 noncompliance citations for food safety from the USDA in 2006, the source of two Class I recalls in the past 9 months, as compared to 34 recalls in all of 2006 for the entire beef, poultry and egg industry.

And the man: Rabbi Moshe Rubashkin, convicted criminal and probable felon, who spent the Chagim celebrating with hundreds of community members and politicians, despite a recent indictment by a federal grand jury for toxic waste dumping at the site of his former Montex textile plant in Allentown, PA.

A local paper, the Morning Call, has more on the nature of the crime(s) of Rabbi Moshe Rubashkin, who is the brother of Agriprocessors’ president Sholom Rubaskin, and Moshe’s son Sholom Rubaskin– illegally storing hazardous waste on the site of their former textile plant, lying about it, followed by several fires (of unknown but suspicious origin) started at the plant, and over $400,000 in unpaid taxes. The city of Allentown is now left with the pleasant task of making redevelopment decisions for this 5 acre property contaminated by toxic waste dumping and burning, located next to Good Sheperd Rehabilitation hospital and residential areas. 

By Sept 17th, the father-son duo were free Read more »

The Jewish Council on Public Affairs (JCPA) has posted several compelling narratives of Jewish leaders, including JCPA and JCRC leaders, Rabbi David Saperstein of the RAC, and Congressmen Chris Van Hollen (D-MD), Keith Ellison (D-MN) and Raul Grijalva (D-AZ), who’ve been participating in its Food Stamp Challenge on its new blog.

In the latest post, JCPA Director Steve Gutow says “To grow up on this over-starched way of being limits our humanity” of his experience spending only $21/day or $1/meal on food this week, to replicate the real lives of many food stamp recipients around the country.

“Hunger and poverty are not going to end because a couple of hundred people around the country are taking the challenge but because a few million people simply decide that the richest country in the history of the world must not tolerate the state of affairs in which tens of millions live in a nutritionally debased way and have no health insurance at all. That will take all of us including the press.”

An earlier post by a participant in CA alludes to one of the reasons why the obesity epidemic has taken root so strongly among low-income households: “I found calories to be affordable. I did not find the wide array of food that I had expected to find when I prepared my shopping list.”

Gutow has also posted a copy of the transcript from the press conference JCPA held in Washington yesterday.

Wednesday’s Washington Times included an op-ed blasting the Food Stamp Challenge as a useless publicity ploy–a gross overgeneralization that does highlight a genuine problem with the Challenge. Read more »

Sukkot is coming up next week. As a self-described natural Jew, I love this harvest holiday. I love decorating a sukkah with gourds and juicy apples (or in the case of my friend Julie’s sukkah two years ago, Jackson Pollack-style splash paint). I love that it’s a time of year when Jews unabashedly sniff citrus fruit and beat palm fronds on the ground. I love that we pray for rain.

It’s also a time of year when I start to think about gleaning - which, as a non-farmer I admit feels a little weird, but actually couldn’t be more relevant. As we learn from Ruth’s story (which is read on another Jewish harvest holiday, Shavuot), the Jewish mitzvah of pe’ah commands that farmers leave the corners of their field to the poor.

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Congratulations to Shahar Peer, who became the first Israeli woman to reach the quarterfinals at the U.S. Open by defeating Agnieszka Radwanska last night in the fourth round.

Unfortunately, the reporting of Peer’s accomplishment in the Times threatened to incite an international food-incident, when reporter Karen Crouse referred to Peer being “as at home as pastrami between two slices of rye bread” amongst all the Israeli fans at Flushing Meadows.

As an article in New York Magazine correctly (if snarkily) noted, Katz’s Deli is not the official cuisine of the Jewish people - especially not Sabras!! Now, if she had written that Shahar had felt as at home as a fried chickpea surrounded by tahini sauce, well, it still would have been ridiculous, but at least more culinarily accurate.

Best of luck to Peer, and if she drinks enough Kaballah Energy Drink, I’m sure she’ll do great in her match against Anna Chakvetadze tomorrow.

Leadership of the JCPA (Jewish Council for Public Affairs) will be participating in the now-famous Food Stamp Challenge during the Days of Awe period between Rosh Hashanah and Yom Kippur (Sept. 14th-21st).

Executive Director Rabbi Steve Gutow and JCPA Chair Lois Frank will stick to the $1 per meal or $21/week budget of an average food stamp recipient, as part of the organization’s new Anti-Poverty Campaign, to highlight the connections between Jewish teachings surrounding poverty and the current Food Stamp reauthorization component of the Farm Bill.

JCRC leadership and Jewish communities around the country are being encouraged to also ”Take the Challenge,” coinciding with the Locavores’ September Local Food Challenge. Do any of us dare to take the double challenge? I think this would result in nearly an 11-day long Yom Kippur fast, or perhaps subsistance only on apples, squash, cucumbers, tomatoes and the remains of nectarines and melon.

Ideally, an organized Jewish participation in the Food Stamp Challenge, including Rabbis and other national Jewish leaders, could have an impact on federal legislation, if it is publicized appropriately for advocacy. Hopefully, continued action surrounding Food Stamps will have an impact on the Farm Bill, which has yet to pass out of the Senate Agriculture Committee (expected in mid-October).

Dan Barber - my own personal food hero, and one of the featured presenters at Hazon’s 2007 Food Conference - was recently interviewed over at Salon.com.   The topic: agriculture, oil, and the 2007 Farm Bill.  Barber said:

In this country alone, food - from growing to processing, transportation and fertilizer — accounts for about 17 percent of all oil we use, a little less than automobiles. Not only is there an ecological cost to transporting food, because of fossil fuels, but there is a huge ecological impact from the way we grow our food - whether it travels 10 feet or 10,000 miles.  

And…

The typical American cow is just an oil barrel. It’s [fed] corn. And that corn is fed fertilizer and pesticides, meaning oil. It is trucked from a cornfield in Iowa to a feedlot in Colorado, or wherever, again oil. And then that hamburger meat is processed … in oil. And then that hamburger meat is shipped to all the fast-food restaurants — more oil. [The process is] a gas guzzler.

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Since early spring, the foodie and business worlds have been all a-twitter about Whole Food’s proposed takeover of natural foods competitor, Wild Oats. The story just got even more interesting when the note Whole Foods was passing in class got intercepted by the teacher (aka, The AP). The New York Times reports:

“The Federal Trade Commission documents revealed that Whole Foods planned to close 30 or more Wild Oats stores, a move that the company believes would nearly double revenue for some Whole Foods stores…

Many of the details in the documents, which F.T.C. lawyers filed electronically, were not meant to be released publicly, but words intended to be inaccessible were actually just electronically shaded black. The words could be searched, copied, pasted and read in versions downloaded from court computer servers. Court officials realized the mistake and replaced the filing with a version using scanned pages of the edited documents. The Associated Press downloaded the document from the public server before it was replaced by an edited version.”

According to the document, Whole Foods set rules barring food suppliers from direct sales with Wal-Mart. Additionally, documents labled “Project Goldmine” predicted that the buy-out will send 80-90 percent of Wild Oats shoppers to Whole Foods. Shoppers will then be at the mercy of Whole Foods who, without competition, can drive up prices even more than they already have.

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Hazon’s mission is to foster a healthier and more sustainable Jewish community as a step towards a healthier and more sustainable world for all.  Our programs are focused around two pillars: bikes (and physical health more broadly) and food. 

So I was very excited to find out about two upcoming bicycle rides that are focused entirely around food:

Tour de Blintz: Visit Greater Vancouver’s Jewish restaurants, delis and bakeries - by bicycle!  Guided tours available Aug 12, 19, and 26.  A self-guided version will be available Aug 31.  The August 12 and 19 tours will be all kosher.  More info / register here.

Tour d’Organics: Ride from one organic, family farm to the next, enjoying the beautiful scenery and delicious fresh produce along the way.  (What could be better than riding 25 miles to be greeted at a rest stop by a fresh, juicy peach?)  Rides include: Santa Cruz, Aug 25, Sebastopol, CA, Sept 16, and Portland, OR, Oct 6.  More info / register here.

If you know of any other food focused bike rides, comment below or send them to tips@jcarrot.org