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	<title>Comments on: Celebratory Sides &#8211; What are your favorites?</title>
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	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: Elisheva</title>
		<link>http://jcarrot.org/celebratory-sides/comment-page-1#comment-3410</link>
		<dc:creator>Elisheva</dc:creator>
		<pubDate>Thu, 15 Nov 2007 15:56:44 +0000</pubDate>
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		<description>leah - good call! but I don&#039;t think I can wait for thanksgiving...</description>
		<content:encoded><![CDATA[<p>leah &#8211; good call! but I don&#8217;t think I can wait for thanksgiving&#8230;</p>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/celebratory-sides/comment-page-1#comment-3409</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Thu, 15 Nov 2007 15:24:26 +0000</pubDate>
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		<description>Alix - you&#039;re right, how could I possible forget dessert?!  My only defense is that I was thinking of pumpkin pie, apple crumble, and chocolate bourban pecan pie (omg) as a different category as side dishes.  Thanks for putting me in my place :) :)

Speaking of decadent, I just had the idea for making pumpkin flan...here&#039;s a recipe from Bon Appetit http://www.epicurious.com/recipes/food/views/108850

Eric - agreed on Alton Brown - he&#039;s like Bill Nye the Science Guy meets Martha Stewart (before the whole white collar crime stuff, of course).

Elisheva - here&#039;s a wild rice recipe you might like: 
http://www.epicurious.com/recipes/food/views/107275</description>
		<content:encoded><![CDATA[<p>Alix &#8211; you&#8217;re right, how could I possible forget dessert?!  My only defense is that I was thinking of pumpkin pie, apple crumble, and chocolate bourban pecan pie (omg) as a different category as side dishes.  Thanks for putting me in my place <img src='http://jcarrot.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src='http://jcarrot.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Speaking of decadent, I just had the idea for making pumpkin flan&#8230;here&#8217;s a recipe from Bon Appetit <a href="http://www.epicurious.com/recipes/food/views/108850" rel="nofollow">http://www.epicurious.com/reci.....ews/108850</a></p>
<p>Eric &#8211; agreed on Alton Brown &#8211; he&#8217;s like Bill Nye the Science Guy meets Martha Stewart (before the whole white collar crime stuff, of course).</p>
<p>Elisheva &#8211; here&#8217;s a wild rice recipe you might like:<br />
<a href="http://www.epicurious.com/recipes/food/views/107275" rel="nofollow">http://www.epicurious.com/reci.....ews/107275</a></p>
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		<title>By: Elisheva</title>
		<link>http://jcarrot.org/celebratory-sides/comment-page-1#comment-3405</link>
		<dc:creator>Elisheva</dc:creator>
		<pubDate>Thu, 15 Nov 2007 03:45:31 +0000</pubDate>
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		<description>wild rice salad - yum. wild rice, dried cranberries, pine nuts (or pecans for authenticity), a great salad dressing that includes tarragon or basil, it is SO thanksgiving.

also, for dessert, pecan pies made 100% with pure maple syrup.

happy thanking :)</description>
		<content:encoded><![CDATA[<p>wild rice salad &#8211; yum. wild rice, dried cranberries, pine nuts (or pecans for authenticity), a great salad dressing that includes tarragon or basil, it is SO thanksgiving.</p>
<p>also, for dessert, pecan pies made 100% with pure maple syrup.</p>
<p>happy thanking <img src='http://jcarrot.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Eric</title>
		<link>http://jcarrot.org/celebratory-sides/comment-page-1#comment-3404</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 15 Nov 2007 02:43:24 +0000</pubDate>
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		<description>&lt;a href=&quot;http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_81503,00.html&quot; rel=&quot;nofollow&quot;&gt;Here&lt;/a&gt; is a new version of an old favorite that I&#039;d like to try this year. It&#039;s by Alton Brown (aka The Altonur Rebbe) of Good Eats - the best show on TV.</description>
		<content:encoded><![CDATA[<p><a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_81503,00.html" rel="nofollow">Here</a> is a new version of an old favorite that I&#8217;d like to try this year. It&#8217;s by Alton Brown (aka The Altonur Rebbe) of Good Eats &#8211; the best show on TV.</p>
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		<title>By: Alix</title>
		<link>http://jcarrot.org/celebratory-sides/comment-page-1#comment-3403</link>
		<dc:creator>Alix</dc:creator>
		<pubDate>Thu, 15 Nov 2007 01:34:15 +0000</pubDate>
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		<description>What??? No mention of dessert? Thanksgiving is one of those holidays when I put my health-conscious cooking aside and make something as decadent as a chocolate-bourbon-pecan pie.</description>
		<content:encoded><![CDATA[<p>What??? No mention of dessert? Thanksgiving is one of those holidays when I put my health-conscious cooking aside and make something as decadent as a chocolate-bourbon-pecan pie.</p>
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