Comments on: Chef Laura Frankel: Pure Kosher http://jcarrot.org/chef-laura-frankel-pure-kosher/ Jews, Food, and Contemporary Issues Thu, 20 Nov 2008 18:11:34 +0000 http://wordpress.org/?v=2.3.2 By: Leah Koenig http://jcarrot.org/chef-laura-frankel-pure-kosher/#comment-3174 Leah Koenig Wed, 17 Oct 2007 19:28:39 +0000 http://jcarrot.org/chef-laura-frankel-pure-kosher/#comment-3174 Leslie, so glad to hear you enjoyed this post. In addition to Avi's great piece about Laura, you can read her own writing on the Jew & The Carrot...find her name under contributors. Also, you can purchase Laura's cookbook Jewish Cooking for All Seasons by scrolling up to The Jew & The Carrot's "Books we Love" section and clicking on the icon. (Right side, 8th book down). All best, Leah Editor-in-Chief, The Jew & The Carrot Leslie, so glad to hear you enjoyed this post. In addition to Avi’s great piece about Laura, you can read her own writing on the Jew & The Carrot…find her name under contributors.

Also, you can purchase Laura’s cookbook Jewish Cooking for All Seasons by scrolling up to The Jew & The Carrot’s “Books we Love” section and clicking on the icon. (Right side, 8th book down).

All best,
Leah
Editor-in-Chief, The Jew & The Carrot

]]> By: Leslie Morrison http://jcarrot.org/chef-laura-frankel-pure-kosher/#comment-3173 Leslie Morrison Wed, 17 Oct 2007 18:44:40 +0000 http://jcarrot.org/chef-laura-frankel-pure-kosher/#comment-3173 Dear Chef Laura, I love your food philosophy! I also keep kosher, although I didn't always. I graduated from the Natural Gourmet in New York, learning to cook with whole foods and everything natural. I've spent several summers teaching cooking in a day camp and exposing kids to real desserts made with real butter and real whipped cream. Just so they get a chance to taste it. I also love Alice Waters and her philosphy. Where can I find your cookbook? I wish your restaurant were in New York! My husband's company is in Chicago. I'll send him in! Thanks, Leslie Morrison Dear Chef Laura,

I love your food philosophy! I also keep kosher, although I didn’t always. I graduated from the Natural Gourmet in New York, learning to cook with whole foods and everything natural. I’ve spent several summers teaching cooking in a day camp and exposing kids to real desserts made with real butter and real whipped cream. Just so they get a chance to taste it. I also love Alice Waters and her philosphy. Where can I find your cookbook? I wish your restaurant were in New York! My husband’s company is in Chicago. I’ll send him in!

Thanks,

Leslie Morrison

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