The Jew & The Carrot partnered with Chow.com to come up with some yummy holiday recipes for this season of Yuntif meal after Yuntif meal…

Thanks to our contributors Jeannette, Rhea and Rachel for sharing these ideas! You can see the whole slideshow on Chow.com’s website by clicking here.

• Slow-Cooked Stuffed Cabbage with Beef and Rice – by Jeannette Hartman.
• Kale and Pepper Fritatta (contains dairy – good for a veggie meal!) – by Rhea Yablon Kennedy

Rachel Harkham shared the following three recipes with us:

• Apples & Honey Vinaigrette Salad with Spicy Pecans
• Honey-Mustard Baked Chicken
• Fall Spiced Caramel Apple Upside-Down Cake (pareve)

Shana tova! and I hope you’ll be sharing many delicious meals with family and friends in these next couple weeks.

photo credit due to the Chow.com test kitchen