In addition to the weekly newsletter, there is now a Google group for the members of the (Hazon-sponsored) CSA where everyone shares recipes and tips for prepping the different vegetables. It’s really turning into a culinary community!

Last week’s box contained kale, boc choi, rhubarb, romaine lettuce, spinach, scallions and fresh oregano. Once again, the vegetables were so fresh they were all used up in the course of two meals:

Meal 1:

• Garlic kale soup
• Stir fried vegetables (including boc choi and scallions)
• Another apple rhubarb crisp

Meal 2:

• Romaine, spinach, scallion and radish salad with fresh oregano dressing (warning: garlic+fresh oregano=VERY strong flavor, so don’t treat fresh herbs like the ones in your spice rack!)

Related Post:
Unboxed: It’s a Rhubarb World