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	<title>Comments on: Corn on the 4th of July</title>
	<link>http://jcarrot.org/corn-on-the-4th-of-july/</link>
	<description>Jews, Food, and Contemporary Issues</description>
	<pubDate>Thu, 20 Nov 2008 12:31:47 +0000</pubDate>
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		<title>By: Don Kerstetter</title>
		<link>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1750</link>
		<dc:creator>Don Kerstetter</dc:creator>
		<pubDate>Sat, 14 Jul 2007 16:36:00 +0000</pubDate>
		<guid>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1750</guid>
		<description>We do eat local sweet corn that is grown using drip irrigation and fertigation which minimizes its negative effect on water quality in our Choptank watershed. However we stopped eating confinement chicken in part because of its diet of principally feed corn the overwhelming cause of nitrate pollution of our watershed and a major factor in the overall pollution of Chesapeake Bay. This year is particullarly bad because the drought has caused many corn crops to fail and virtually all the nitrogen applied in May will wind up in aquifers and eventually a large portion of it will reach surface water.</description>
		<content:encoded><![CDATA[<p>We do eat local sweet corn that is grown using drip irrigation and fertigation which minimizes its negative effect on water quality in our Choptank watershed. However we stopped eating confinement chicken in part because of its diet of principally feed corn the overwhelming cause of nitrate pollution of our watershed and a major factor in the overall pollution of Chesapeake Bay. This year is particullarly bad because the drought has caused many corn crops to fail and virtually all the nitrogen applied in May will wind up in aquifers and eventually a large portion of it will reach surface water.</p>
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		<title>By: judi</title>
		<link>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1682</link>
		<dc:creator>judi</dc:creator>
		<pubDate>Tue, 03 Jul 2007 23:31:51 +0000</pubDate>
		<guid>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1682</guid>
		<description>I second the request for your recipe, Rachel.  It's been three years since I last put up anything and I'm aching to get going again this year!</description>
		<content:encoded><![CDATA[<p>I second the request for your recipe, Rachel.  It&#8217;s been three years since I last put up anything and I&#8217;m aching to get going again this year!</p>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1681</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Tue, 03 Jul 2007 20:37:04 +0000</pubDate>
		<guid>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1681</guid>
		<description>Anna - how amazing that the same vegetables that grow well together, taste great together!

Katie - thanks for sharing that bit of local wisdom :)

Edith - living in urban Brooklyn, I'm unfortunately no help on the backyard composting question!

Rachel, that sweetcorn relish sounds absolutely amazing - would you be willing to share the full recipe?</description>
		<content:encoded><![CDATA[<p>Anna - how amazing that the same vegetables that grow well together, taste great together!</p>
<p>Katie - thanks for sharing that bit of local wisdom :)</p>
<p>Edith - living in urban Brooklyn, I&#8217;m unfortunately no help on the backyard composting question!</p>
<p>Rachel, that sweetcorn relish sounds absolutely amazing - would you be willing to share the full recipe?</p>
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		<title>By: Rachel</title>
		<link>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1680</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Tue, 03 Jul 2007 19:37:26 +0000</pubDate>
		<guid>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1680</guid>
		<description>I grew up in south Texas, where the growing season begins an awful lot earlier than it does here in western Massachusetts. Here I'm pleased to see local cornfields green -- full of pretty little tufts that are &lt;i&gt;maybe&lt;/i&gt; knee-high this week! We won't have fresh corn until August. 

Fortunately, last summer I made many jars of a truly fantastic sweetcorn relish (made from local corn, diced onion and bell pepper, cider vinegar and well water and spices) and your post has just inspired me to crack a few of the remaining jars tomorrow, so we can have beautiful fresh local corn...from last year...on the 4th!</description>
		<content:encoded><![CDATA[<p>I grew up in south Texas, where the growing season begins an awful lot earlier than it does here in western Massachusetts. Here I&#8217;m pleased to see local cornfields green &#8212; full of pretty little tufts that are <i>maybe</i> knee-high this week! We won&#8217;t have fresh corn until August. </p>
<p>Fortunately, last summer I made many jars of a truly fantastic sweetcorn relish (made from local corn, diced onion and bell pepper, cider vinegar and well water and spices) and your post has just inspired me to crack a few of the remaining jars tomorrow, so we can have beautiful fresh local corn&#8230;from last year&#8230;on the 4th!</p>
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		<title>By: Edith Stevenson</title>
		<link>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1679</link>
		<dc:creator>Edith Stevenson</dc:creator>
		<pubDate>Tue, 03 Jul 2007 17:39:28 +0000</pubDate>
		<guid>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1679</guid>
		<description>So I guess Oscar Hammerstein must have been writing about a beautiful September morning in Oklahoma, "...where the corn is as high as an elephant's eye!"   

Our problem with growing corn is how to compost the stalks at the end of the season without a machine.  Any suggestions, backyard farmers?</description>
		<content:encoded><![CDATA[<p>So I guess Oscar Hammerstein must have been writing about a beautiful September morning in Oklahoma, &#8220;&#8230;where the corn is as high as an elephant&#8217;s eye!&#8221;   </p>
<p>Our problem with growing corn is how to compost the stalks at the end of the season without a machine.  Any suggestions, backyard farmers?</p>
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		<title>By: Katie</title>
		<link>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1678</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 03 Jul 2007 17:09:25 +0000</pubDate>
		<guid>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1678</guid>
		<description>I grew up in Ohio, and the saying there is that corn should only be "knee high by the 4th of July." We didn't expect to eat corn until the end of July at the earliest.</description>
		<content:encoded><![CDATA[<p>I grew up in Ohio, and the saying there is that corn should only be &#8220;knee high by the 4th of July.&#8221; We didn&#8217;t expect to eat corn until the end of July at the earliest.</p>
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		<title>By: Anna Stevenson</title>
		<link>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1677</link>
		<dc:creator>Anna Stevenson</dc:creator>
		<pubDate>Tue, 03 Jul 2007 16:14:30 +0000</pubDate>
		<guid>http://jcarrot.org/corn-on-the-4th-of-july/#comment-1677</guid>
		<description>We just learned about the three sister plants and companion planting: corn, beans and squash.  The corn grows in tall stalks, which the beans climb up, and the squash leaves, which grow big and wide and low to the ground, cover the soil to prevent weeds.  Nutrient-wise, corn is a 'heavy-feeder', eating up a lot of the nitrogen in the soil.  Fortunately (surprise!) beans (and other legumes) fix nitrogen from the air back into the soil.  Finally, the three make a complete protein -- yummy dinner that's local, endemic to north america, and super tasty.  You just might have to wait a little later in the season for corn, at least in the northeast.... happy in-ter-dependence day!</description>
		<content:encoded><![CDATA[<p>We just learned about the three sister plants and companion planting: corn, beans and squash.  The corn grows in tall stalks, which the beans climb up, and the squash leaves, which grow big and wide and low to the ground, cover the soil to prevent weeds.  Nutrient-wise, corn is a &#8216;heavy-feeder&#8217;, eating up a lot of the nitrogen in the soil.  Fortunately (surprise!) beans (and other legumes) fix nitrogen from the air back into the soil.  Finally, the three make a complete protein &#8212; yummy dinner that&#8217;s local, endemic to north america, and super tasty.  You just might have to wait a little later in the season for corn, at least in the northeast&#8230;. happy in-ter-dependence day!</p>
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