From Dear Abby to Ask Umbra, advice columns are a time-honored method publications use to engage readers on a personal level, while sharing expertise and etiquette from a trusted expert. But what happens when the “expert” (and I use that term loosely here) is stumped with a question of her own? Today, I thought I’d switch things up and turn to you with a CSA-related quandary that has been gnawing at me for the last few weeks. Miss Manners might tsk tsk my table-turning, but this is the blogosphere, after all, and I’m desperate for a little good advice…
Dear Gentle Eaters,
After nearly being shut out of my CSA this year, I was fortunate enough to secure a share. My two roommates said they wanted in, so we split full vegetable and fruit shares three-ways, which cut down on the cost, and – I thought – meant we’d split the eating duties. But several weeks in, I seem to be the only one using the vegetables! Over the last three weeks, one roommate made a chocolate beet cake, and the other made a turnip mash (both delicious), but the responsibility of using the drawer full of broccoli, lettuce, kale, cukes, blueberries, and just about everything else, has fallen on my shoulders.
If I knew this was going to be the case, I would have just gotten a half share for myself. But now I’m stuck with the weekly tension of not wanting the lovely vegetables to go to waste (and also just wanting to eat them!), but also not wanting to step on my roommate’s toes and be “the girl who bogarts all the veggies.”
At this point, I usually hold off until a day or two before the next pick up and then have a vegetable scarf fest. But I’d love to be more thoughtful about my CSA cooking. If my roommates don’t want to use the vegetables, that’s fine with me – more for Shabbat dinner! – but I feel awkward about it because they both fronted a third of the bill. What should I do? How can I bring this up to them without sounding too judgmental about their CSA neglect?
Thanks,
Craving The Still-Fresh Kale

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