
Every year in our household, the same question comes up: splurge and join a local CSA (Community Supported Agriculture), or buy local items week to week from the farmers’ markets and farm stands. And every year, we wait…until it’s too late. The same excuses come up each time: it costs a lot of money up front, we might be traveling for a week or two, we have to drive at least twenty minutes to pick up the share, I like the choice of vegetables at the markets.
But then I think of the important insurance a CSA provides the farm: farmers know how much food to grow before spring, they have a solid cash flow in the off-season, and they get to know those who buy from them. There are benefits for the consumer too: trying new and fresh foods, visiting the farm, and developing relationships with their farmers. Key word: community.
Time is running out. Some farms around the country still have slots available for their CSA programs. If you’re interested in paying money upfront to get a share full of vegetables (and fruit, honey, flowers, dairy, and other products, depending on the CSA), check out this site.
Any thoughts? Do you belong to a CSA, or not?

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