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	<title>Comments on: Culinary Prayer: Lesser-Known Rosh Hashanah Food Rituals</title>
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	<link>http://jcarrot.org/culinary-prayer-lesser-known-rosh-hashanah-food-rituals</link>
	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: Hope</title>
		<link>http://jcarrot.org/culinary-prayer-lesser-known-rosh-hashanah-food-rituals/comment-page-1#comment-31523</link>
		<dc:creator>Hope</dc:creator>
		<pubDate>Thu, 30 Sep 2010 17:52:39 +0000</pubDate>
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		<description>I think this is so amazing. I did not realize there was a Rosh Hashonnah seder plate. I was a guest at a friend&#039;s home and her husband, a Rabbi, walked us through a beautiful seder and all of the wonderful prayers. Some of the foods were the same. There were 16 in all, I think. I wish I remembered it or could have taken notes.  :-) I guess I&#039;ll just have to participate each year until I can remember?  A yummy way to learn.  Have a great new year.</description>
		<content:encoded><![CDATA[<p>I think this is so amazing. I did not realize there was a Rosh Hashonnah seder plate. I was a guest at a friend&#8217;s home and her husband, a Rabbi, walked us through a beautiful seder and all of the wonderful prayers. Some of the foods were the same. There were 16 in all, I think. I wish I remembered it or could have taken notes.  <img src='http://jcarrot.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I guess I&#8217;ll just have to participate each year until I can remember?  A yummy way to learn.  Have a great new year.</p>
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		<title>By: tannaz</title>
		<link>http://jcarrot.org/culinary-prayer-lesser-known-rosh-hashanah-food-rituals/comment-page-1#comment-11530</link>
		<dc:creator>tannaz</dc:creator>
		<pubDate>Sun, 05 Oct 2008 18:33:00 +0000</pubDate>
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		<description>At our Iranian Rosh Hashana meal, we have a few variations on what you describe above:  cow&#039;s tongue (head meat), black eyed peas, zucchini (not pumpkin), chives (not leeks), which we tear up and throw over our shoulder -- as we&#039;d want done to our enemies (I skip this one), beets (i should skip this one too, but beets are too good to pass up!), pomegranates, dates, and of course, apples with honey.  not sure what our tsimmes equivalent is.  fascinating to see how our tradition compares with other sephardic traditions.</description>
		<content:encoded><![CDATA[<p>At our Iranian Rosh Hashana meal, we have a few variations on what you describe above:  cow&#8217;s tongue (head meat), black eyed peas, zucchini (not pumpkin), chives (not leeks), which we tear up and throw over our shoulder &#8212; as we&#8217;d want done to our enemies (I skip this one), beets (i should skip this one too, but beets are too good to pass up!), pomegranates, dates, and of course, apples with honey.  not sure what our tsimmes equivalent is.  fascinating to see how our tradition compares with other sephardic traditions.</p>
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		<title>By: Rabbi Ruth Abusch-Magder</title>
		<link>http://jcarrot.org/culinary-prayer-lesser-known-rosh-hashanah-food-rituals/comment-page-1#comment-11345</link>
		<dc:creator>Rabbi Ruth Abusch-Magder</dc:creator>
		<pubDate>Fri, 26 Sep 2008 21:03:06 +0000</pubDate>
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		<description>Rachel,
That sounds delish!
Shannah Tovah!
Ruth</description>
		<content:encoded><![CDATA[<p>Rachel,<br />
That sounds delish!<br />
Shannah Tovah!<br />
Ruth</p>
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		<title>By: Rachel Barenblat</title>
		<link>http://jcarrot.org/culinary-prayer-lesser-known-rosh-hashanah-food-rituals/comment-page-1#comment-11344</link>
		<dc:creator>Rachel Barenblat</dc:creator>
		<pubDate>Fri, 26 Sep 2008 19:01:07 +0000</pubDate>
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		<description>This year I&#039;ll be making a multicolored Central Asian cabbage salad adapted from Darra Goldstein&#039;s &lt;i&gt;Vegetarian Hearth&lt;/i&gt; (because at my CSA today I picked up purple and red cabbages, daikon radish, carrots, and fresh parsley and dill; the only things I need to purchase are tomato paste, oil, and vinegar to whisk into the dressing.) Maybe it can symbolize my prayer that our new year be diverse and colorful and connected with the broad, wide world!</description>
		<content:encoded><![CDATA[<p>This year I&#8217;ll be making a multicolored Central Asian cabbage salad adapted from Darra Goldstein&#8217;s <i>Vegetarian Hearth</i> (because at my CSA today I picked up purple and red cabbages, daikon radish, carrots, and fresh parsley and dill; the only things I need to purchase are tomato paste, oil, and vinegar to whisk into the dressing.) Maybe it can symbolize my prayer that our new year be diverse and colorful and connected with the broad, wide world!</p>
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		<title>By: Hannah</title>
		<link>http://jcarrot.org/culinary-prayer-lesser-known-rosh-hashanah-food-rituals/comment-page-1#comment-11228</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Tue, 23 Sep 2008 00:26:02 +0000</pubDate>
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		<description>I love this site.  Just discovered it today!  My husband, two children, and I are planning our holiday menu now.</description>
		<content:encoded><![CDATA[<p>I love this site.  Just discovered it today!  My husband, two children, and I are planning our holiday menu now.</p>
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