Comments on: Yid.Dish: Cut Fat and Cholesterol out of Pesach http://jcarrot.org/cut-fat-choesterol-out-of-pesach Jews, Food, and Contemporary Issues Mon, 21 May 2012 04:07:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jessica http://jcarrot.org/cut-fat-choesterol-out-of-pesach/comment-page-1#comment-14962 Jessica Thu, 02 Apr 2009 23:16:34 +0000 http://jcarrot.org/?p=4908#comment-14962 Thanks for this post! My husband and I are both on diets and Pesach was worrying me. But these helpful hints (and recipes) are, well, very helpful. Thanks for this post! My husband and I are both on diets and Pesach was worrying me. But these helpful hints (and recipes) are, well, very helpful.

]]> By: Rebecca http://jcarrot.org/cut-fat-choesterol-out-of-pesach/comment-page-1#comment-14939 Rebecca Wed, 01 Apr 2009 20:25:00 +0000 http://jcarrot.org/?p=4908#comment-14939 Thank you for this post. I have recently begun to realize how unhealthy Passover can be--SO many eggs, fat, etc. We will have to try your recipes along with eating more veggies instead of kugels!!! It really isn't too hard to be healthy during Passover when you try to make the change. Thank you for this post. I have recently begun to realize how unhealthy Passover can be–SO many eggs, fat, etc. We will have to try your recipes along with eating more veggies instead of kugels!!! It really isn’t too hard to be healthy during Passover when you try to make the change.

]]> By: The Healthy Librarian http://jcarrot.org/cut-fat-choesterol-out-of-pesach/comment-page-1#comment-14912 The Healthy Librarian Wed, 01 Apr 2009 00:10:36 +0000 http://jcarrot.org/?p=4908#comment-14912 Thanks for both recipes, Darren. They sound delicious. I'm definitely going to try the Spinach Mushroom Tomato Matzo Bake. This year I'm going to do a rerun of last year's "healthy make-ahead" menu. Here's the menu: "Except for the soup (which was hot & healthy), all the dinner foods were healthy, prepared ahead of time and best of all--could be served at room temperature!! Trust me, when you have a 2.5 hour Seder before you serve the meal, it is really hard to keep everything "warm/hot" and not "dried out". And I like to sit at the table, not continually running back & forth into the kitchen to check on the status of everything." Poached salmon with lemon mint tzatziki sauce Inca Quinoa Salad Susan's Seductive Strawberry Salad Spinach, Fennel, Leek Matzo Ball Soup Salmon and White Fish "Gefilte Fish" Cakes Egg salad in roasted new potato shells All done ahead. All served cold or room temperature. The links to the recipes don't "show up" here, so just click on the link below & you'll find the recipe links half-way through the post. http://www.happyhealthylonglife.com/happy_healthy_long_life/2008/04/monday-morning.html Thanks for both recipes, Darren. They sound delicious.
I’m definitely going to try the Spinach Mushroom Tomato Matzo Bake.

This year I’m going to do a rerun of last year’s “healthy make-ahead” menu.

Here’s the menu:

“Except for the soup (which was hot & healthy), all the dinner foods were healthy, prepared ahead of time and best of all–could be served at room temperature!!

Trust me, when you have a 2.5 hour Seder before you serve the meal, it is really hard to keep everything “warm/hot” and not “dried out”. And I like to sit at the table, not continually running back & forth into the kitchen to check on the status of everything.”

Poached salmon with lemon mint tzatziki sauce

Inca Quinoa Salad

Susan’s Seductive Strawberry Salad

Spinach, Fennel, Leek Matzo Ball Soup

Salmon and White Fish “Gefilte Fish” Cakes

Egg salad in roasted new potato shells

All done ahead. All served cold or room temperature.

The links to the recipes don’t “show up” here, so just click on the link below & you’ll find the recipe links half-way through the post.

http://www.happyhealthylonglif.....rning.html

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