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Recent Comments

• Alix on Watch That Lox, It May Not Be Kosher!
• Uriel on Watch That Lox, It May Not Be Kosher!
• Alexis on YID.DISH: Homemade Pizza
• Jonathan Brumberg-Kraus on In Memory’s Kitchen: A Cookbook from a Concentration Camp
• Gail Wechsler on Pesach and Food Justice

Featured Posts

• What Kind of a Jewish Deli is This?
• KOL Foods is Hiring!
• Who Will Eat the Goat?
• Bubbe Wendy’s Hanukkah Latkes (Fancy Wendy’s Hash Browns)
• Adamah Field Manager and Apprentice Positions Available

Holiday Posts

• Accommodations
• Bubbe Wendy’s Hanukkah Latkes (Fancy Wendy’s Hash Browns)
• Chag sameach
• Great Idea: Parsnip Carrot Latkes
• Happy Rosh Chodesh Adar!
• Pesach and Food Justice
• Resolutions for a healthier and more sustainable community from the Hazon CSA in Elkins Park
• Start Small, Bake Hamantashen
• Sufganiyot in Style
• Sweet Potato Latkes
• Tradition Tested
• Yid.Dish: Aviva Allen’s Spicy Potato Latkes
• Yid.Dish: Buttery Sweet Potato Latkes with Walnuts and Sage
• Yid.Dish: Homemade Applesauce

Interviews

• An Interview with a Chef Kosher Creator, and a Cooking Contest!
• Change from Within: An Interview with Rabbi Gordon Tucker
• CSAs say: “Cheese Please”
• Did The Agriprocessors Boycott End Too Soon? An Interview with Ari Hart
• Eat Your (Organic) Veggies: Interview with Ella Heeks
• Eating Your Values: An Interview with Dyonna Ginsburg
• Fruity Encounters: Interview with Adam Gollner (Win His Book)
• Get Up and Grow: Interview with Michael Ableman
• Growing Spiritually Healthy on an Urban Farm: An Interview with Reverend Robert Jackson
• Interview with Rachel Rosenthal on the Tav YaHosher Launch
• Jewish CSA: The Perfect Shidduch
• Jews Save the World, Again: Interview with Rabbi Julian Sinclair
• Meet Sandorkraut: Interview with Sandor Katz
• One Year After the AgriProcessors Raid: An Interview With Shmarya Rosenberg
• Scott Stringer and his Urban Food Movement
• The View from Your Fork: An Interview with Michael Pollan
• Warning! Strong Opinions and Wistful Thoughts: An Interview with Lagusta Yearwood
• What do you do with an Ample Harvest? An Interview with Gary Oppenheimer

Laugh Out Loud Posts

• “A Jew’s Natural Weight is 400 Pounds.”
• Ask the Shmethicist: WWMPD? (What Would Michael Pollan Do?)
• Beet Haikus from the Scottsdale Hazon CSA
• Cookin’: The Show!
• Dust with Powdered Sugar
• Kosher “Organic Batter Blaster” vicariously attends the Hazon food conference
• Loco for Locavore: Bashing the Local Food Backlash
• Oreo vs. Hydrox
• Twelve Months, Three Corners
• Waffle Bike
• What Does a Vegan Zombie Eat?
• What is the Opposite of Locavore?
• What’s in YOUR Mishloach Manot Basket?
• What’s Your (Jewish Food) Sign?
• Yes, We Peanut Butter!

Most Controversial Posts

• A Closer Look Into the Struggle of the Agriprocessors Workers
• Does Compost Count as Chametz?
• Kosher Butchers in Long Island Ask: What Is Kosher?
• Shechting a goat at the Hazon Food Conference?
• The Debate: Eating Meat (or not) at the Hazon Food Conference
• They’re Kashering My Kitchen

Most Inspiring Posts

• Back to Baking – Honey Challah
• Combating Food Deserts in Louisville, Kentucky
• Federation of Jewish Farmers
• How does our garden grow?
• Jewish Farmers Roll Into Town
• Leaving Adamah, Finding Home
• Nigel Savage on DIY Food Values
• The Jewish Food Movement: Goals for the Next 7 Years
• Thoughts on becoming a shochet
• vote before shabbat for Slow Money to rank as one of the top 10 best ideas for change
• Who Brings Forth Bread From the Earth

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