Comments on: Delicious Summer Vegetables http://jcarrot.org/delicious-summer-vegetables Jews, Food, and Contemporary Issues Mon, 21 May 2012 04:07:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Leah Koenig http://jcarrot.org/delicious-summer-vegetables/comment-page-1#comment-1736 Leah Koenig Thu, 12 Jul 2007 02:55:29 +0000 http://jcarrot.org/delicious-summer-vegetables/#comment-1736 I can vouch for that recipe - even as a picky eater as a kid and pre-teen, it was a favorite :) I can vouch for that recipe – even as a picky eater as a kid and pre-teen, it was a favorite :)

]]> By: Daniella http://jcarrot.org/delicious-summer-vegetables/comment-page-1#comment-1734 Daniella Thu, 12 Jul 2007 02:13:05 +0000 http://jcarrot.org/delicious-summer-vegetables/#comment-1734 Hey Carol - thanks for your post. that sounds delicious as well! I look forward to seeing you soon- Daniella Hey Carol – thanks for your post. that sounds delicious as well! I look forward to seeing you soon-
Daniella

]]> By: carol koenig http://jcarrot.org/delicious-summer-vegetables/comment-page-1#comment-1732 carol koenig Wed, 11 Jul 2007 23:35:41 +0000 http://jcarrot.org/delicious-summer-vegetables/#comment-1732 Hi Daniella! I love patty pan, too. For a dairy dinner, this is a recipe I like...and you can do it however you want, really. I slice the patty pan squash horizontally and steam them lightly. Scoop out a little of the center with a melon baller and arrange them flat on a baking sheet. Chop the center and saute (in olive oil or butter) with some chopped onion, red pepper (finely minced), garlic, and whatever seasonings you like. Add some bread crumbs to make a little "stuffing." Pile into the centers of the squash and sprinkle with a favorite cheese--cheddar is nice. Bake till the cheese melts. Hope to see you at the ride! Carol Hi Daniella! I love patty pan, too. For a dairy dinner, this is a recipe I like…and you can do it however you want, really. I slice the patty pan squash horizontally and steam them lightly. Scoop out a little of the center with a melon baller and arrange them flat on a baking sheet. Chop the center and saute (in olive oil or butter) with some chopped onion, red pepper (finely minced), garlic, and whatever seasonings you like. Add some bread crumbs to make a little “stuffing.” Pile into the centers of the squash and sprinkle with a favorite cheese–cheddar is nice. Bake till the cheese melts.

Hope to see you at the ride! Carol

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