Comments on: Dust with Powdered Sugar http://jcarrot.org/dust-with-powdered-sugar/ Jews, Food, and Contemporary Issues Wed, 15 Oct 2008 21:29:03 +0000 http://wordpress.org/?v=2.3.2 By: Annie http://jcarrot.org/dust-with-powdered-sugar/#comment-8442 Annie Sat, 19 Jul 2008 12:41:00 +0000 http://jcarrot.org/dust-with-powdered-sugar/#comment-8442 I'd like to see someone do this with zucchini--you know, the ones your friends leave on the back seat of the car when you forget to keep the doors locked! I’d like to see someone do this with zucchini–you know, the ones your friends leave on the back seat of the car when you forget to keep the doors locked!

]]> By: Michael Croland http://jcarrot.org/dust-with-powdered-sugar/#comment-4818 Michael Croland Mon, 03 Mar 2008 23:31:45 +0000 http://jcarrot.org/dust-with-powdered-sugar/#comment-4818 This is the third The Jew & The Carrot post in less than a week that has just about left me drooling! This is such a brilliant idea! :-) This is the third The Jew & The Carrot post in less than a week that has just about left me drooling!

This is such a brilliant idea! :-)

]]> By: Avigail http://jcarrot.org/dust-with-powdered-sugar/#comment-4810 Avigail Mon, 03 Mar 2008 18:31:39 +0000 http://jcarrot.org/dust-with-powdered-sugar/#comment-4810 I made a bundt *cake* this weekend, and I got a bunch of requests for the recipe, so I figured I'd post it here. This cake is a great way to use up bananas that are over-ripe. Banana Cake • 2.3 cups of flour • 1 cup pecans (broken) • 1 cup dried cranberries • 1 cup candied ginger • 1 tsp. baking powder • .5 tsp. baking soda • .25 tsp salt • 2 cups sugar • 1 cup mashed banana (about three bananas) • 2 tsp vanilla • 2 large eggs • 1 cup melted butter • 1 cup buttermilk mix flour, pecans, cranberries, baking powder, baking soda, salt in large bowl, mix sugar, banana, vanilla, eggs add butter & buttermilk mix well. add flour mix and mix well butter and dust a non-stick 10" tube pan bake at 350º for about an hour I made a bundt *cake* this weekend, and I got a bunch of requests for the recipe, so I figured I’d post it here. This cake is a great way to use up bananas that are over-ripe.

Banana Cake

• 2.3 cups of flour
• 1 cup pecans (broken)
• 1 cup dried cranberries
• 1 cup candied ginger
• 1 tsp. baking powder
• .5 tsp. baking soda
• .25 tsp salt

• 2 cups sugar
• 1 cup mashed banana (about three bananas)
• 2 tsp vanilla
• 2 large eggs

• 1 cup melted butter
• 1 cup buttermilk

mix flour, pecans, cranberries, baking powder, baking soda, salt

in large bowl, mix sugar, banana, vanilla, eggs
add butter & buttermilk mix well.
add flour mix and mix well

butter and dust a non-stick 10″ tube pan

bake at 350º for about an hour

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