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	<title>Comments on: Food! At Hazon&#8217;s Jewish Food Conference</title>
	<atom:link href="http://jcarrot.org/food-at-hazons-jewish-food-conference/feed" rel="self" type="application/rss+xml" />
	<link>http://jcarrot.org/food-at-hazons-jewish-food-conference</link>
	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: diane</title>
		<link>http://jcarrot.org/food-at-hazons-jewish-food-conference/comment-page-1#comment-27192</link>
		<dc:creator>diane</dc:creator>
		<pubDate>Sat, 10 Jul 2010 21:00:51 +0000</pubDate>
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		<description>There are no leeks in the tofu leeks with greens recipe........... ?</description>
		<content:encoded><![CDATA[<p>There are no leeks in the tofu leeks with greens recipe&#8230;&#8230;&#8230;.. ?</p>
]]></content:encoded>
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		<title>By: The Healthy Librarian</title>
		<link>http://jcarrot.org/food-at-hazons-jewish-food-conference/comment-page-1#comment-13240</link>
		<dc:creator>The Healthy Librarian</dc:creator>
		<pubDate>Sun, 28 Dec 2008 12:50:28 +0000</pubDate>
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		<description>Leah,
You&#039;re wonderful for answering.  I&#039;ll let you know how it turns out--and I was definitely going to use the seitan.  So sorry to hear that you are leaving JCarrot--you&#039;re a wonderful writer.  

Good luck in your endeavors, and at Saveur!

I know JCarrot will miss you.</description>
		<content:encoded><![CDATA[<p>Leah,<br />
You&#8217;re wonderful for answering.  I&#8217;ll let you know how it turns out&#8211;and I was definitely going to use the seitan.  So sorry to hear that you are leaving JCarrot&#8211;you&#8217;re a wonderful writer.  </p>
<p>Good luck in your endeavors, and at Saveur!</p>
<p>I know JCarrot will miss you.</p>
]]></content:encoded>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/food-at-hazons-jewish-food-conference/comment-page-1#comment-13237</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Sun, 28 Dec 2008 07:09:22 +0000</pubDate>
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		<description>They were tasty - I&#039;d say go ahead and make &#039;em!  I particularly liked the seitan, which added a nice texture to the dish.

I&#039;m not sure how many the recipe above serves - sorry!  I&#039;d guess 6-8?

Let us know how it turns out!</description>
		<content:encoded><![CDATA[<p>They were tasty &#8211; I&#8217;d say go ahead and make &#8216;em!  I particularly liked the seitan, which added a nice texture to the dish.</p>
<p>I&#8217;m not sure how many the recipe above serves &#8211; sorry!  I&#8217;d guess 6-8?</p>
<p>Let us know how it turns out!</p>
]]></content:encoded>
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		<title>By: The Healthy Librarian</title>
		<link>http://jcarrot.org/food-at-hazons-jewish-food-conference/comment-page-1#comment-13231</link>
		<dc:creator>The Healthy Librarian</dc:creator>
		<pubDate>Sat, 27 Dec 2008 15:24:37 +0000</pubDate>
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		<description>How were the Brown Rice Singapore Noodles? I was thinking of making them for company on Monday night.
How many people does this recipe serve?  It sounds delicious--but I&#039;d use soba noodles for sure.  

It&#039;s very reminiscent of an old favorite from Jane Brody&#039;s original cookbook:  Buckwheat noodle stir-fry.

Thanks for your help!  I hope.</description>
		<content:encoded><![CDATA[<p>How were the Brown Rice Singapore Noodles? I was thinking of making them for company on Monday night.<br />
How many people does this recipe serve?  It sounds delicious&#8211;but I&#8217;d use soba noodles for sure.  </p>
<p>It&#8217;s very reminiscent of an old favorite from Jane Brody&#8217;s original cookbook:  Buckwheat noodle stir-fry.</p>
<p>Thanks for your help!  I hope.</p>
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