Free (as in beer)


My last omer-centric post celebrated the yeastiness of a sourdough starter. Today I wanted to focus on barley. Let’s not forget that the omer period itself is named after the measure of barley, known as an “omer” that was brought to the Temple on the second day of Pesach, marking the beginning of the transition from the barley harvest of early spring to the later wheat harvest of Shavuot.

Hmmm…yeast, barley….what else might be used to celebrate this period? Some commentators say that the transition from barley to wheat marks the transition of the Israelites from a slave people (who lived like animals, the main consumers of barley) to freedom (since wheat bread marked the culmination of civilization). Not so fast, says professor Charlie Bamfourth in a recent Scientific American article:

“Beer is the basis of modern static civ­ilization,” began [Charlie] Bamforth, Anheuser-Busch Endowed Professor of Brewing Science at the University of California, Davis. “Because before beer was discovered, people used to wander around and follow goats from place to place. And then they realized that this grain [barley] could be grown and sprouted and made into a bread and crumbled and converted into a liquid which gave a nice, warm, cozy feeling. So gone were the days that they followed goats around. They stayed put while the grain grew and while the beer was brewed. And they made villages out of their tents. And those villages became towns, and those towns became cities. And so here we are in New York, thanks to beer.” Another syllogism ended his address: “He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven. The logic is impeccable.”

Whether barley (and by extenstion its most famous product) is civilization’s inspiration or its degradation is up for debate. Either way, if this post is causing you to salivate like Homer Simpson, why not head over to the Schmaltz Brewing company and try one of their fantastic “He’Brews?” Their new pomegranate ale looks particularly aluring…

Or you can just continue counting the Homer - I mean, omer…

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3 Responses to “Free (as in beer)”

  1. AviShalom Says:

    Yes, the pomegranate ale is great. But wouldn’t the ideal beer for Shavuot’s transition from barley to wheat thus be a wheat beer? In fact, as all wheat beers also have barley, but have them in different proportions, one could mark the omer by gradually going from all barley to more wheat.

    Now I can hardly wait till the Omer of 5768!

  2. Eric Says:

    Brilliant. Anyone want to join me for a weekly “Beer-kay Avot” omer study session next year?

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