- About
- Green Resources
- Sustainable Kiddush – How to Host One
- Healthy and Sustainable Rosh Hashanah Resources
- Kosher Sustainable Cheese List
- Kosher Sustainable Chocolate List
- Books, Films, & Cool Stuff
- Family Farm Vacations
- Top 10 CSA Must Haves
- Greening Your Shabbat Table
- Kosher, sustainable meat
- Healthy, Sustainable Purim Resources
- Healthy, Sustainable Passover Resources
- Sustainable Simcha Centerpieces
- Glossary
- Healthy Sustainable Shavuot Menu
- Hazon Food Values, Policies & Best Practices
- Kosher Organic Wine List
- Recipes
- Contributors
Join Hazon's Mailing List
-
What We're Reading
Books in Our Kitchen
Feeds
Meta
Fresh fruit, year-round!
Ok, so you can’t eat them. But you sure can enjoy them!
And there’s more: click here to drool over more omni-seasonal knitted food. Thanks to Dory Kornfeld for the link.
5 Responses to “Fresh fruit, year-round!”
-
Carly Says:
February 27th, 2007 at 9:45 amI just caught these on Craft! Love them.
-
dory Says:
February 27th, 2007 at 10:03 amThe thing is that the only place I can think to buy poly-fill to actually make these is Wal-Mart! Where can I get organic/local/sustainable/small-business stuffing for my knitted softies?
-
Anna Stevenson Says:
February 27th, 2007 at 10:08 amWhy, from the down of the goose you just schechted, of course!
or, um….
maybe take it out of old teddybears from Value Village? -
dory Says:
February 27th, 2007 at 2:20 pmOooh, eviscerating a teddy bear–sustainable and stress-relieving!
-
Carly Says:
March 7th, 2007 at 5:34 pmHow about dryer lint? My teddy bear was most distressed at the idea of being turned into fruit.
Leave a Reply
Join Us
-
Recent Comments
- P Cote on Umami and its malcontents
- Joshua @ healthy dessert on Win a copy of Save the Deli
- Shuttle to OAK on The People of the Vine: Interview with Winemaker Jeff Morgan (Win!)
- Sara on Fruity Encounters: Interview with Adam Gollner (Win His Book)
- OAK Airport Shuttle on The People of the Vine: Interview with Winemaker Jeff Morgan (Win!)
Featured Posts
Holiday Posts
- Cupboard Cleaning Challenge
- Foraging locally for Pesach
- Interfaith Hillel Sandwich
- Make Kwanzaa Cake for Passover–If You Dare
- New Podcast – RideCast Special
- On Nisan and on Recalling
- Passover Cleaning: Year One
- Pesach and Food Justice
- Rescue Chocolate Introduces “Don’t Passover Me” Bark
- The Haroset Taste-Off
- This Year in the Food Desert…
- Win A Copy Of the Gluten-Free Almond Flour Cookbook by Elana Amsterdam
- Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
- Yid.Dish: In Search of the Perfect Cheesecake
- Yid.Dish: Maple Pecan Matzah “Granola”
- Yid.Dish: Quinoa, a Passover Game-Changer
Interviews
- An Interview with a Chef Kosher Creator, and a Cooking Contest!
- Change from Within: An Interview with Rabbi Gordon Tucker
- CSAs say: “Cheese Please”
- Did The Agriprocessors Boycott End Too Soon? An Interview with Ari Hart
- Eat Your (Organic) Veggies: Interview with Ella Heeks
- Eating Your Values: An Interview with Dyonna Ginsburg
- Fruity Encounters: Interview with Adam Gollner (Win His Book)
- Get Up and Grow: Interview with Michael Ableman
- Going to the Source: A Look at Sustainable Dairy through the Eyes of a Dairy Farmer
- Growing Spiritually Healthy on an Urban Farm: An Interview with Reverend Robert Jackson
- Interview with Laura Frankel
- Interview with Rachel Rosenthal on the Tav YaHosher Launch
- Jewish CSA: The Perfect Shidduch
- Jews Save the World, Again: Interview with Rabbi Julian Sinclair
- Meet Sandorkraut: Interview with Sandor Katz
- Michael Pollan on Why $8 For a Dozen Eggs Makes Sense
- New Podcast – RideCast Special
- New Podcast Episode with Wilderness Torah’s Julie Wolk
- One Year After the AgriProcessors Raid: An Interview With Shmarya Rosenberg
- Scott Stringer and his Urban Food Movement
- The View from Your Fork: An Interview with Michael Pollan
- Warning! Strong Opinions and Wistful Thoughts: An Interview with Lagusta Yearwood
- What do you do with an Ample Harvest? An Interview with Gary Oppenheimer
Laugh Out Loud Posts
- “A Jew’s Natural Weight is 400 Pounds.”
- Ask the Shmethicist: WWMPD? (What Would Michael Pollan Do?)
- Beet Haikus from the Scottsdale Hazon CSA
- Cookin’: The Show!
- Dust with Powdered Sugar
- Kosher “Organic Batter Blaster” vicariously attends the Hazon food conference
- Loco for Locavore: Bashing the Local Food Backlash
- Oreo vs. Hydrox
- Twelve Months, Three Corners
- Waffle Bike
- What Does a Vegan Zombie Eat?
- What is the Opposite of Locavore?
- What’s in YOUR Mishloach Manot Basket?
- What’s Your (Jewish Food) Sign?
- Yes, We Peanut Butter!
Most Controversial Posts
Most Inspiring Posts
- Back to Baking – Honey Challah
- Combating Food Deserts in Louisville, Kentucky
- Federation of Jewish Farmers
- Getting Off The Bottle
- Hazon Invited to White House for Let’s Move Initiative
- How does our garden grow?
- Jewish Farmers Roll Into Town
- Leaving Adamah, Finding Home
- Mazal tov to the Joshua Venture Fellows!
- My White House Reflections
- Nigel Savage on DIY Food Values
- The Jewish Food Movement: Goals for the Next 7 Years
- Thoughts on becoming a shochet
- vote before shabbat for Slow Money to rank as one of the top 10 best ideas for change
- Watch Live Tonight: LA Hunger Seder 2010
- Who Brings Forth Bread From the Earth
Browse by Category
Browse Archives by Month
Our Blogroll
-
Jewish Foodie Baby Gear!
(click to purchase)
MEAT
Kosher & Sustainable
Kosher & Sustainable
