http://jcarrot.org/fresh-frum-the-kitchen-3/ Jews, Food, and Contemporary Issues Wed, 20 Aug 2008 17:09:52 +0000 http://wordpress.org/?v=2.3.2 http://jcarrot.org/fresh-frum-the-kitchen-3/#comment-27 The Jew and the Carrot » Blog Archive » The Almighty Cholent as Jewish Glue Fri, 29 Dec 2006 17:18:11 +0000 http://jcarrot.org/fresh-frum-the-kitchen-3/#comment-27 [...] Continuing on my previous post about “Olive Tree and Honey”, author Gil Marks raises the question: If there isn’t an original Jewish food, then what makes food Jewish? He answered it with essentially one word: tradition. Despite our dispersion over all four corners of the earth, we have still somewhat maintained our unity through, especially, food! [...] […] Continuing on my previous post about “Olive Tree and Honey”, author Gil Marks raises the question: If there isn’t an original Jewish food, then what makes food Jewish? He answered it with essentially one word: tradition. Despite our dispersion over all four corners of the earth, we have still somewhat maintained our unity through, especially, food! […]

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