(Thanks to our friend at Gluten Free Bay for this guest post.)

Holidays are a challenging time to deal with food allergies and intolerances. For those of us who are Jewish, they are a time when we worry that we won’t be able to eat at our friends’ and families’ holiday tables, and that we will have to forego the traditional Jewish delicacies we grew up with.

Fortunately, people with gluten intolerance or celiac disease have more options than ever. Recipes abound, and with creative modification almost any recipe can be made gluten-free. I have posted a round-up of gluten-free ideas for Rosh Hashanah menus, including my honey cake (pictured at left).

I’ve done my best to represent a culturally-diverse wide range of recipes for meat eaters, vegetarians and vegans alike - all totally gluten-free. This is a useful tool for people who are gluten-free as well as anyone hosting an individual who is gluten intolerant at their holiday table.

Shana tovah!