The Food Conference Cookbook

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Many of you were able to take home your very own copies of the Hazon Cookbook at the Food Conference. For those of you who were not able to join us, we share this compilation of favorite recipes from participants of the Food Conference, December 25-28, 2008 / 28 Kislev- 1 Tevet, 5769. A special thank you to Eli Margulies for putting this together.

We received amazing submissions, many of which are featured here. Click on the below link to download a copy of the cookbook. You will notice that each recipe reads quite differently – we have left them in the original form, as submitted. Additionally, they have not been tested by anyone at Hazon. We hope that these recipes give you a taste of the Food Conference and that they will provide you with joy, nourishment, and time around the table with loved ones.

B’tai Avon (a good appetite)!
2008 Food Conference Executive Committee

Food Conference Hazon Cookbook

And if you’re looking for *more* cookbook fun – check out The Jew & The Carrot’s Tastebook!  It features the best recipes, stories, and photos from the last two years on the blog, and $10 of every book sale goes to Hazon.  Click here to purchase.

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One Response to “The Food Conference Cookbook”

  1. Rabbi Rachel Kahn-Troster Says:

    Thank you! Are you also going to post recipes served at the conference? I know that some of them are up already. The baked goods were amazing!

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