Join the thinkers and doers of the new Jewish Food Movement — where contemporary food conversations meet Jewish traditions. Think, act and dig in with:

Michael Dimock, from Roots of Change * Joan Nathan, Cookbook Author * Woody *Tasch, Founder of the Slow Money Alliance * Rabbi Seth Mandel, head Mashgiach at the Orthodox Union * Abbe Turner, Cheesemaker at Lucky Penny Goat Farm * and hundreds of other amazing presenters!

Be sure to reap the harvest… now is the best time to register this Fall! Prices rise on October 16.  Use the code “sukkot” (valid for just one more day!) when you register for $85 off your registration fee.

Learn more at www.hazon.org/foodconference.

4th Annual Hazon Food Conference
December 24-27
Asilomar Conference and Retreat Center on the California Coast