Hazon was recently featured in a podcast series by United Jewish Communities (UJC). The topic? Food, sustainability, and Jewish tradition - natch.

The podcast features: Moderator Nigel Savage, Hazon’s Founder and Director; Lisa Kleinman of UJC, ; Simon Feil, Founder of Kosher Conscience; natural foods chef (and The Jew & The Carrot blogger) Linda Lantos; and me as Editor-in-Chief of The Jew & The Carrot

Want a teaser?
Simon Feil on his shift from “vigorous carnivorism” to more compassionate meat-eating ways
Leah Koenig on growing up eating rampant treyf
Nigel Savage on the 5 brave people who travelled into the Agriprocessors factory
Lisa Kleinman on raising two amazing, foodie kids
Linda Lantos on how food connected her to Jewish tradition, and the natural world

Download the podcast from UJC’s website, or click directly to it here.