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Healthy, Sustainable Purim Resources

by Leah Koenig · March 8th, 2008
Holidays, Jewish Culture, Participate!, Sustainability

hamentashen.jpgCelebrate Purim with The Jew & The Carrot’s:
Healthy, Sustainable Purim Resources.

Find tips and tricks on how to:

- Bake unique and healthy, homemade hamentashen
- Throw a Persian Purim banquet
- Pamper yourself like Queen Esther
- Make unforgettable shloach manot

Click here, to get your Purim celebration on - The Jew & The Carrot style.

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6 Responses to “Healthy, Sustainable Purim Resources”

  1. Jackie Topol Says:
    March 9th, 2008 at 5:28 pm

    Love the resource list! Lots of good info. My favorite was the idea to start growing your own parsley in time for Pesach. What a wonderful idea!! I think I’m going to try to grow enough to give to some family members too ! :)

  2. Regina Ostrovski Says:
    March 10th, 2008 at 9:07 am

    Go savory you say? How does roasted red pepper & creamy cheese filled hamentashen sound (or taste)? That is certainly thinking outside of the usual hamentashen. Thanks for boggling my Purim mind and for piecing (or peace-ing) these resources together. Leah, if I had the authority, I would pronounce you Queen Esther of this season- you put together a wicked (radical; mad; - whatever slingo groggers your ear drum) cool Resource List.

  3. dory Says:
    March 10th, 2008 at 9:52 am

    I never really thought of Queen Esther as the pampering type…

  4. Leah Koenig Says:
    March 10th, 2008 at 10:12 am

    Thanks Jackie! If you end up planting parsley, let us know how it turns out.

    Thanks for all your help Regina :)

    Dory - after all that “saving the Jewish people,” business, Esther deserves a day at the spa, no? :-)

  5. Diana Says:
    March 10th, 2008 at 11:41 am

    Hi Leah,

    Great ideas. Do you have a recipe for whole wheat hamantaschen?

    Thanks,

    Diana

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