Comments on: Healthy, Sustainable Purim Resources

By: Diana

Diana — Mon, 10 Mar 2008 16:41:36 +0000

Hi Leah,

Great ideas. Do you have a recipe for whole wheat hamantaschen?

Thanks,

Diana

By: Leah Koenig

Leah Koenig — Mon, 10 Mar 2008 15:12:24 +0000

Thanks Jackie! If you end up planting parsley, let us know how it turns out.

Thanks for all your help Regina :)

Dory - after all that “saving the Jewish people,” business, Esther deserves a day at the spa, no? :-)

By: dory

dory — Mon, 10 Mar 2008 14:52:36 +0000

I never really thought of Queen Esther as the pampering type…

By: Regina Ostrovski

Regina Ostrovski — Mon, 10 Mar 2008 14:07:52 +0000

Go savory you say? How does roasted red pepper & creamy cheese filled hamentashen sound (or taste)? That is certainly thinking outside of the usual hamentashen. Thanks for boggling my Purim mind and for piecing (or peace-ing) these resources together. Leah, if I had the authority, I would pronounce you Queen Esther of this season- you put together a wicked (radical; mad; - whatever slingo groggers your ear drum) cool Resource List.

By: Jackie Topol

Jackie Topol — Sun, 09 Mar 2008 22:28:46 +0000

Love the resource list! Lots of good info. My favorite was the idea to start growing your own parsley in time for Pesach. What a wonderful idea!! I think I’m going to try to grow enough to give to some family members too ! :)