Comments on: Hip Kosher: Interview with Ronnie Fein (Win a Copy) http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/ Jews, Food, and Contemporary Issues Sat, 06 Sep 2008 22:27:14 +0000 http://wordpress.org/?v=2.3.2 By: Leah Koenig http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5956 Leah Koenig Fri, 02 May 2008 16:35:47 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5956 Wow! These are some of the most entertaining and thoughtful comments I've ever seen. The Random Number Generator (http://www.mdani.demon.co.uk/para/random.htm) has spoken...the winner of Hip Kosher is commenter #10 - "cc" who chose jicama as her power vegetable. Congratulations "cc" - and keep checking back for more chances to win. Wow!

These are some of the most entertaining and thoughtful comments I’ve ever seen. The Random Number Generator (www.mdani.demon.co.uk/para/random.htm) has spoken…the winner of Hip Kosher is commenter #10 - “cc” who chose jicama as her power vegetable.

Congratulations “cc” - and keep checking back for more chances to win.

]]> By: Tara http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5786 Tara Tue, 29 Apr 2008 19:30:20 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5786 I would be Rainbow Chard. Colorful, tasty, and healthy. I am hungry just thinking about it. :) I would be Rainbow Chard. Colorful, tasty, and healthy. I am hungry just thinking about it. :)

]]> By: Naomi http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5765 Naomi Tue, 29 Apr 2008 05:03:47 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5765 Talk about secret ingredients in chicken soup... I'd have to be a rutabaga. A bit of a struggle to get it to submit, but so worthwhile. Talk about secret ingredients in chicken soup…
I’d have to be a rutabaga. A bit of a struggle to get it to submit, but so worthwhile.

]]> By: Atarah http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5764 Atarah Tue, 29 Apr 2008 04:57:38 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5764 black radish - tough skinned, exotic, spicy, crunchy...... black radish - tough skinned, exotic, spicy, crunchy……

]]> By: Blair http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5763 Blair Tue, 29 Apr 2008 03:45:34 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5763 I'd be bok choy. It's healthy and a little bit different while still being widely accessible. I’d be bok choy. It’s healthy and a little bit different while still being widely accessible.

]]> By: shev http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5757 shev Tue, 29 Apr 2008 01:47:47 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5757 I'd be a potato: kind of ordinary; really good and delicious plain; incredibly awesome when treated richly and royally. I’d be a potato: kind of ordinary; really good and delicious plain; incredibly awesome when treated richly and royally.

]]> By: Debs http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5756 Debs Tue, 29 Apr 2008 01:34:25 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5756 I'd be a morel mushroom. Worth looking for, I like to think. Maybe it's just that I'm anticipating the start of morel season. <a href="http://food.gofrolic.org" rel="nofollow">Food Is Love</a> I’d be a morel mushroom. Worth looking for, I like to think.

Maybe it’s just that I’m anticipating the start of morel season.

Food Is Love

]]> By: Rivi http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5746 Rivi Mon, 28 Apr 2008 22:07:55 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5746 I did not even have to think about this. You see I have a terrible addiction to tomatoes. This year I have at least 50 lovelies in my yard. 80% are heirlooms. Perhaps tomatoes are actually a fruit, but in our house they are a veggie.If I could be a tomato now which would it be? It would be Black from Tula. Black tomatoes are my favorite and I have a Russian heritage. need proof? Here is a slideshow of just a few ofthe tomatoes I have loved...and grown...and ate! <a href="http://i5.photobucket.com/redirect/album?action=slideshow&landing=/slideshows&type=94" rel="nofollow"></a><a href="http://s5.photobucket.com/albums/y167/yummykaz/?action=view&current=e689180b.pbw" rel="nofollow"></a> I did not even have to think about this. You see I have a terrible addiction to tomatoes. This year I have at least 50 lovelies in my yard. 80% are heirlooms. Perhaps tomatoes are actually a fruit, but in our house they are a veggie.If I could be a tomato now which would it be? It would be Black from Tula. Black tomatoes are my favorite and I have a Russian heritage.

need proof? Here is a slideshow of just a few ofthe tomatoes I have loved…and grown…and ate!

]]> By: Leah Koenig http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5735 Leah Koenig Mon, 28 Apr 2008 18:24:19 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5735 These answers are great - I love the idea that everyone has a little "power vegetable" living inside of them. Keep sending in your comments (one per reader, please!) - the raffle winner will be announced on Thursday, May 1. These answers are great - I love the idea that everyone has a little “power vegetable” living inside of them.

Keep sending in your comments (one per reader, please!) - the raffle winner will be announced on Thursday, May 1.

]]> By: Karen http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5734 Karen Mon, 28 Apr 2008 17:58:23 +0000 http://jcarrot.org/hip-kosher-interview-with-ronnie-fein-win-a-copy/#comment-5734 I would want to be garlic, versatile in use and flavour, and wonderful for its propensity to help the immune system. I would want to be garlic, versatile in use and flavour, and wonderful for its propensity to help the immune system.

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