Comments on: How to Read Today’s New York Times’ Food Magazine http://jcarrot.org/how-to-read-todays-new-york-times-food-magazine Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sandy http://jcarrot.org/how-to-read-todays-new-york-times-food-magazine/comment-page-1#comment-11749 Sandy Mon, 13 Oct 2008 02:17:19 +0000 http://jcarrot.org/how-to-read-todays-new-york-times-food-magazine/#comment-11749 Leah! This is so helpful...thank you! -Sandy Leah!

This is so helpful…thank you!

-Sandy

]]> By: Joel http://jcarrot.org/how-to-read-todays-new-york-times-food-magazine/comment-page-1#comment-11733 Joel Sun, 12 Oct 2008 18:41:07 +0000 http://jcarrot.org/how-to-read-todays-new-york-times-food-magazine/#comment-11733 Great review Leah, I wish I had all of this yesterday afternoon when I went through it. Strong articles in this years food edition. Great review Leah, I wish I had all of this yesterday afternoon when I went through it. Strong articles in this years food edition.

]]> By: Judith http://jcarrot.org/how-to-read-todays-new-york-times-food-magazine/comment-page-1#comment-11715 Judith Sun, 12 Oct 2008 15:32:43 +0000 http://jcarrot.org/how-to-read-todays-new-york-times-food-magazine/#comment-11715 Re: Inside the Fridge of a Foodie, I was really surprised to see that Anna Lappe, Scott Harrison and Patrick Martins all had tomatoes in their fridges. It's my understanding and experience that storing tomatoes in the fridge makes them mealy. Re: Inside the Fridge of a Foodie, I was really surprised to see that Anna Lappe, Scott Harrison and Patrick Martins all had tomatoes in their fridges. It’s my understanding and experience that storing tomatoes in the fridge makes them mealy.

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