The fourth annual Hazon Food Conference is the only place in the world where farmers and rabbis, nutritionists and chefs, vegans and omnivores, come together to explore the dynamic interplay of food, Jewish traditions, and contemporary life. Don’t miss four days of do-it-yourself food workshops, cooking demonstrations, lectures, discussions, kids and family activities, joyful Shabbat celebrations, and of course, delicious and consciously-prepared food.

The Hazon Food Conference is at the forefront of a national movement that explores the intersection of Jewish life and contemporary food issues. Conference themes include Jewish food culture, nourishing traditions of do-it-yourself cooking and gardening, food justice, health and nutrition, food systems & sustainability and Israel’s agriculture and food systems.

Participants form community and build mindfulness, learn skills and gain perspective. Home of the New Jewish Food Movement, the Hazon Food Conference is about realizing the relationships between Judaism and sustainability & food and its source.

Thursday, December 24 – Sunday, December 27, 2009
Asilomar Conference & Retreat Center, Monterey Coast, California

To learn more, visit www.hazon.org/foodconference