Comments on: If I Knew You Were Coming, I’d Have Baked a Cake . . . on the Hood of My Car http://jcarrot.org/if-i-knew-you-were-coming-id-have-baked-a-cake-on-the-hood-of-my-car Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shmethicist http://jcarrot.org/if-i-knew-you-were-coming-id-have-baked-a-cake-on-the-hood-of-my-car/comment-page-1#comment-17907 Shmethicist Fri, 21 Aug 2009 01:50:32 +0000 http://jcarrot.org/?p=8785#comment-17907 The shelf stable tofu has a different consistency than the refrigerated in water kind, and when you are trying to blend to a smooth consistency, substituting one for the other doesn't really have the same effect. Note that in addition to its other charms, the mousse is pareve, and vegan. So provided you find hekshered ingredients, it has a range of audience appeal. The shelf stable tofu has a different consistency than the refrigerated in water kind, and when you are trying to blend to a smooth consistency, substituting one for the other doesn’t really have the same effect.

Note that in addition to its other charms, the mousse is pareve, and vegan. So provided you find hekshered ingredients, it has a range of audience appeal.

]]> By: Leah Koenig http://jcarrot.org/if-i-knew-you-were-coming-id-have-baked-a-cake-on-the-hood-of-my-car/comment-page-1#comment-17898 Leah Koenig Thu, 20 Aug 2009 16:32:55 +0000 http://jcarrot.org/?p=8785#comment-17898 thanks Lois! curious - why does the tofu in your chocolate mousse need to be shelf-stable? will the other stuff not work? thanks Lois! curious – why does the tofu in your chocolate mousse need to be shelf-stable? will the other stuff not work?

]]> By: Avigail http://jcarrot.org/if-i-knew-you-were-coming-id-have-baked-a-cake-on-the-hood-of-my-car/comment-page-1#comment-17809 Avigail Thu, 20 Aug 2009 11:38:48 +0000 http://jcarrot.org/?p=8785#comment-17809 those are great suggestions, Lois. Raw food is the way to go -- spring rolls with peanut sauce, salad and, if you need to cook an eggplant, grill it outside, in the shade! those are great suggestions, Lois. Raw food is the way to go — spring rolls with peanut sauce, salad and, if you need to cook an eggplant, grill it outside, in the shade!

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