Comments on: In Good Company http://jcarrot.org/in-good-company Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Leah Koenig http://jcarrot.org/in-good-company/comment-page-1#comment-4000 Leah Koenig Wed, 16 Jan 2008 18:51:58 +0000 http://jcarrot.org/in-good-company/#comment-4000 Thanks for the heads up Robyn - I'll fix it now :) Thanks for the heads up Robyn – I’ll fix it now :)

]]> By: Robyn http://jcarrot.org/in-good-company/comment-page-1#comment-3999 Robyn Wed, 16 Jan 2008 18:49:43 +0000 http://jcarrot.org/in-good-company/#comment-3999 Your link to the NYT article is broken. :( Your link to the NYT article is broken. :(

]]> By: Phyllis Bieri http://jcarrot.org/in-good-company/comment-page-1#comment-3998 Phyllis Bieri Wed, 16 Jan 2008 18:27:18 +0000 http://jcarrot.org/in-good-company/#comment-3998 Naively, I kept expecting Hazon to get mentioned in the article. It was all so familiar! Even the patently similar method of slaughter that involved cutting an artery so the animal bleeds to death "in accordance with British standards for humane slaughter." I wonder who drafted those standards? The paragraph on Jamie Oliver lambasting people for insisting on cheap food was wonderful. The modern poultry farmer earns 6 cents a chicken! It was like reading Michael Pollan all over again. I was hoping you would bring this up, Leah. And thank you, Julia Moskin for a great article. Too bad it wasn't at the top of the page with a photo. Naively, I kept expecting Hazon to get mentioned in the article. It was all so familiar! Even the patently similar method of slaughter that involved cutting an artery so the animal bleeds to death “in accordance with British standards for humane slaughter.” I wonder who drafted those standards?

The paragraph on Jamie Oliver lambasting people for insisting on cheap food was wonderful. The modern poultry farmer earns 6 cents a chicken! It was like reading Michael Pollan all over again.

I was hoping you would bring this up, Leah. And thank you, Julia Moskin for a great article. Too bad it wasn’t at the top of the page with a photo.

]]>