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	<title>Comments on: Institutional Food &#8211; How Green is Your Synagogue?</title>
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	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: Rabbi Bruce</title>
		<link>http://jcarrot.org/institutional-food-how-green-is-your-synagogue/comment-page-1#comment-12130</link>
		<dc:creator>Rabbi Bruce</dc:creator>
		<pubDate>Wed, 29 Oct 2008 18:05:17 +0000</pubDate>
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		<description>At Smith College, our student-run Shabbat dinner has a long history of being concerned about the source of food and waste produced each week.  In the seven years that I have worked with them, these have been some of their green practices:  serving dairy meals with vegan alternatives on real plates and metal utensils; serving tap water over other drinks from real glasses; not using paper napkins; composting; making sure all leftovers are eaten/donated; made all items from scratch; purchased as much locally-grown and organic food as possible.  This fall, I purchased a fall-only CSA share for them.  I am proud of our student and I continue to learn more about these areas from their leadership

Come visit Smith&#039;s Kosher K if you are in Western MA over Shabbat.
Rabbi Bruce Bromberg Seltzer
Smith College - Chaplain to the College, Advisor to the Jewish Community</description>
		<content:encoded><![CDATA[<p>At Smith College, our student-run Shabbat dinner has a long history of being concerned about the source of food and waste produced each week.  In the seven years that I have worked with them, these have been some of their green practices:  serving dairy meals with vegan alternatives on real plates and metal utensils; serving tap water over other drinks from real glasses; not using paper napkins; composting; making sure all leftovers are eaten/donated; made all items from scratch; purchased as much locally-grown and organic food as possible.  This fall, I purchased a fall-only CSA share for them.  I am proud of our student and I continue to learn more about these areas from their leadership</p>
<p>Come visit Smith&#8217;s Kosher K if you are in Western MA over Shabbat.<br />
Rabbi Bruce Bromberg Seltzer<br />
Smith College &#8211; Chaplain to the College, Advisor to the Jewish Community</p>
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		<title>By: Debs</title>
		<link>http://jcarrot.org/institutional-food-how-green-is-your-synagogue/comment-page-1#comment-12118</link>
		<dc:creator>Debs</dc:creator>
		<pubDate>Wed, 29 Oct 2008 04:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/institutional-food-how-green-is-your-synagogue/#comment-12118</guid>
		<description>I like the idea of incorporating local foods.  

In addition to changing their menu, a shul might consider organizing a CSA drop-off point on site and get members to participate in the CSA.  Unless the farm needs to deliver on Saturdays or something.  Workplaces do it, why not a synagogue?

Debs
&lt;a href=&quot;http://www.gofrolic.org/gofrolic/food_blog/food_blog.html&quot; rel=&quot;nofollow&quot;&gt;Food Is Love/Seattle Local Food&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I like the idea of incorporating local foods.  </p>
<p>In addition to changing their menu, a shul might consider organizing a CSA drop-off point on site and get members to participate in the CSA.  Unless the farm needs to deliver on Saturdays or something.  Workplaces do it, why not a synagogue?</p>
<p>Debs<br />
<a href="http://www.gofrolic.org/gofrolic/food_blog/food_blog.html" rel="nofollow">Food Is Love/Seattle Local Food</a></p>
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		<title>By: judi</title>
		<link>http://jcarrot.org/institutional-food-how-green-is-your-synagogue/comment-page-1#comment-12108</link>
		<dc:creator>judi</dc:creator>
		<pubDate>Wed, 29 Oct 2008 01:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/institutional-food-how-green-is-your-synagogue/#comment-12108</guid>
		<description>My shul has a wonderful kiddush lunch nearly every Shabbat.  A rotating crew prepares everything- salads, soup, etc., mostly from scratch and usually in a very healthy (and delicious) way.  I am lobbying for a composter to turn all the scraps into food for our gardens.  

We also make a conscious effort to recycle all of our plastic and glass.  And finally, at last weekend&#039;s Bat Mitzvah, the dad was going around the tables collecting up the (catered vegan) leftovers and biodegradable plates to throw in his compost pile.</description>
		<content:encoded><![CDATA[<p>My shul has a wonderful kiddush lunch nearly every Shabbat.  A rotating crew prepares everything- salads, soup, etc., mostly from scratch and usually in a very healthy (and delicious) way.  I am lobbying for a composter to turn all the scraps into food for our gardens.  </p>
<p>We also make a conscious effort to recycle all of our plastic and glass.  And finally, at last weekend&#8217;s Bat Mitzvah, the dad was going around the tables collecting up the (catered vegan) leftovers and biodegradable plates to throw in his compost pile.</p>
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		<title>By: Tara</title>
		<link>http://jcarrot.org/institutional-food-how-green-is-your-synagogue/comment-page-1#comment-12104</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Tue, 28 Oct 2008 22:26:51 +0000</pubDate>
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		<description>I have no good comments or ideas, but I do want to say that the food in that picture looks delish! my stomach is rumbling now :)</description>
		<content:encoded><![CDATA[<p>I have no good comments or ideas, but I do want to say that the food in that picture looks delish! my stomach is rumbling now <img src='http://jcarrot.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/institutional-food-how-green-is-your-synagogue/comment-page-1#comment-12091</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Tue, 28 Oct 2008 02:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/institutional-food-how-green-is-your-synagogue/#comment-12091</guid>
		<description>That is too funny - I didn&#039;t even make that connection!  (I think I thought the milk was soy milk) :)  

Looking forward to other comments/ideas...</description>
		<content:encoded><![CDATA[<p>That is too funny &#8211; I didn&#8217;t even make that connection!  (I think I thought the milk was soy milk) <img src='http://jcarrot.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   </p>
<p>Looking forward to other comments/ideas&#8230;</p>
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		<title>By: T is for Tomato</title>
		<link>http://jcarrot.org/institutional-food-how-green-is-your-synagogue/comment-page-1#comment-12089</link>
		<dc:creator>T is for Tomato</dc:creator>
		<pubDate>Mon, 27 Oct 2008 23:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://jcarrot.org/institutional-food-how-green-is-your-synagogue/#comment-12089</guid>
		<description>PS I adore that Chris Farley sketch - I watched it the other day (own it on DVD) and it made me smile so much I thought my face would break.</description>
		<content:encoded><![CDATA[<p>PS I adore that Chris Farley sketch &#8211; I watched it the other day (own it on DVD) and it made me smile so much I thought my face would break.</p>
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		<title>By: T is for Tomato</title>
		<link>http://jcarrot.org/institutional-food-how-green-is-your-synagogue/comment-page-1#comment-12088</link>
		<dc:creator>T is for Tomato</dc:creator>
		<pubDate>Mon, 27 Oct 2008 23:33:51 +0000</pubDate>
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		<description>Well, I can tell you this much.. My synagogue sure ain&#039;t serving a package of milk on top of a meat dish! THat graphic made me LOL. My shul couldn&#039;t be less green, unfortunately. But I am glad to see other people in this general community where I live becoming more concerned about environmental issues. I&#039;m excited to see the institutional buying guide.</description>
		<content:encoded><![CDATA[<p>Well, I can tell you this much.. My synagogue sure ain&#8217;t serving a package of milk on top of a meat dish! THat graphic made me LOL. My shul couldn&#8217;t be less green, unfortunately. But I am glad to see other people in this general community where I live becoming more concerned about environmental issues. I&#8217;m excited to see the institutional buying guide.</p>
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