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	<title>Comments on: JEWISH SOUL FOOD</title>
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	<link>http://jcarrot.org/jewish-soul-food</link>
	<description>Jews, Food, and Contemporary Issues</description>
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		<title>By: Baruch Weiss</title>
		<link>http://jcarrot.org/jewish-soul-food/comment-page-1#comment-3398</link>
		<dc:creator>Baruch Weiss</dc:creator>
		<pubDate>Tue, 13 Nov 2007 19:03:59 +0000</pubDate>
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		<description>Best of Luck Chef Laura, do you know Sheldon Kane? He&#039;s the owner of Hy Life Bistro and Slice of Life and has taken over the reigns of Mitsuyan in Devon.</description>
		<content:encoded><![CDATA[<p>Best of Luck Chef Laura, do you know Sheldon Kane? He&#8217;s the owner of Hy Life Bistro and Slice of Life and has taken over the reigns of Mitsuyan in Devon.</p>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/jewish-soul-food/comment-page-1#comment-3390</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Mon, 12 Nov 2007 14:23:22 +0000</pubDate>
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		<description>A friend of mine told me that the only place he doesn&#039;t feel gastronomically marginalized as a kosher keeper is in Israel, because he can actually eat at all (well most of) the restaurants.  So I understand the community&#039;s excitement to feel like they finally have access to something everyone else has. That said, if it has to be fast food, I wish places with some ethical grounding like Pret A Manger and Chipotle would go kosh instead of Burger King and Subway.

Best of luck this week!</description>
		<content:encoded><![CDATA[<p>A friend of mine told me that the only place he doesn&#8217;t feel gastronomically marginalized as a kosher keeper is in Israel, because he can actually eat at all (well most of) the restaurants.  So I understand the community&#8217;s excitement to feel like they finally have access to something everyone else has. That said, if it has to be fast food, I wish places with some ethical grounding like Pret A Manger and Chipotle would go kosh instead of Burger King and Subway.</p>
<p>Best of luck this week!</p>
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