Comments on: Just Host It http://jcarrot.org/just-host-it Jews, Food, and Contemporary Issues Mon, 21 May 2012 04:07:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Leah Koenig http://jcarrot.org/just-host-it/comment-page-1#comment-4592 Leah Koenig Fri, 15 Feb 2008 14:46:43 +0000 http://jcarrot.org/just-host-it/#comment-4592 Hi Diana, Challah is best really fresh (for all the oil and eggs, it dries out really quickly). If I know I'm going to be in a rush on Friday, I'll make the dough Thursday night and do the "first rise" in the fridge. The next morning I put it out on my counter in the morning and do the punch down, braid and second rise, after work. Then I pop it into the oven about 40 minutes before Shabbat and/or when my guests arrive. (bake time varies widely depending on the recipe). Hi Diana,

Challah is best really fresh (for all the oil and eggs, it dries out really quickly).

If I know I’m going to be in a rush on Friday, I’ll make the dough Thursday night and do the “first rise” in the fridge. The next morning I put it out on my counter in the morning and do the punch down, braid and second rise, after work. Then I pop it into the oven about 40 minutes before Shabbat and/or when my guests arrive. (bake time varies widely depending on the recipe).

]]> By: Diana http://jcarrot.org/just-host-it/comment-page-1#comment-4591 Diana Fri, 15 Feb 2008 14:32:29 +0000 http://jcarrot.org/just-host-it/#comment-4591 Hi Leah, How far in advance can you make the challah? Thanks, Diana Hi Leah,

How far in advance can you make the challah?

Thanks,

Diana

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